Menu Christmas
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- food selection
- Menu Christmas
Fine, delicious and exquisite
You have the opportunity to put together your own individual course menu for your event. Make a very individual choice and determine the number of courses yourself.
Put your catering together exactly as it suits your requirements and ideas – your guests will love it!
menu selection
couvert

Bread selection with salted butter |
Bread selection with olive oil |
Bread selection with salted butter and olive oil |
Bread selection with salted butter and pesto cottage cheese |
2,00 € |
2,50 € |
3,00 € |
3,00 € |
appetizer

Fresh savoy salad with a light mustard dressing and smoked duck breast |
Gently cooked salmon fillet with orange mustard dressing and pointed cabbage and radicchio salad |
Flamed cream cheese mousse with fennel tomato, crostini |
Fried mushroom salad with aged balsamic vinegar and grana padano shavings |
Home-smoked halibut tartare with mustard caviar and passepierre salad |
Avocado salad with mango and fried cold water shrimp |
Marinated grilled peppers with vanilla & chili, rocket and green olive tapenade |
Baby spinach salad with walnuts, croutons and shaved manchego |
Home-smoked stremel salmon with lentil salad and sorrel |
Mixed leaf salads with herb vinaigrette, tomato and sprouts |
10,00 € |
12,00 € |
12,00 € |
10,00 € |
9,00 € |
10,00 € |
9,00 € |
9,00 € |
11,00 € |
5,50 € |
soups

Forest mushroom cream soup with potato straw and roasted seeds |
Hochzeitssuppe mit Fleischklößchen und Eierstich |
Wedding soup with meatballs and egg custard |
Horseradish cream soup with sweet potato crunch and watercress |
Morel soup with Riesling and cheese sticks |
Indian lentil soup with coconut milk and baked celery |
French lobster soup with cognac and pastis cream |
5,00 € |
7,00 € |
7,00 € |
5,00 € |
6,00 € |
6,00 € |
9,00 € |
intermediate dishes

Fried sea bream fillet roasted peanut tramezzini avocado salad |
Steamed cod on artichokes, hazelnuts and thyme sabayon |
Honey tomato confit and parmesan aubergine on wheat risotto |
Beetroot carpaccio with orange oil, maldon salt and wild boar ham |
Poached quail egg with steamed spinach leaves and truffle foam |
12,00 € |
13,00 € |
9,00 € |
9,00 € |
10,00 € |
main dishes

Venison ragout with juniper and wild mushrooms, Brussels sprouts and spaetzle |
Gently braised ox cheeks, licorice jus, turnips, Jerusalem artichoke puree |
Braised roast wild boar in cranberry jus, pointed cabbage and potato noodles |
Chicken corn soup with green pepper sauce, winter roots and potato and celery ragout |
Fried zander fillet with braised savoy cabbage and horseradish mashed potatoes |
Roast suckling pig in rosemary jus with apple red cabbage and small potato dumplings |
Braised beef sauerbraten with pointed cabbage and bread dumplings |
Goose leg (boneless with mugwort burgundy jus with red cabbage, kale and potato dumplings |
Tender duck leg in red wine sauce with red cabbage, Brussels sprouts and potato dumplings |
Vegetarian tart with smoked pears, goat cheese and fried spinach |
Vegan wintry nut roast in red wine jus with red cabbage and potato dumplings |
22,00 € |
19,00 € |
24,00 € |
18,00 € |
20,00 € |
19,00 € |
18,00 € |
24,00 € |
20,00 € |
19,00 € |
17,00 € |
desserts

Bavarian cream with pear ragout |
Poached crème caramel with berry ragout and crème chantilly |
Caramelized semolina slices with raisins, apple salad and tonka bean foam |
Quark mousse with cassis coulis and tree cake |
Rose hip mousse with honey cake and almond sauce |
Pecan tiramisu with wild honey and poached baby pear |
Two kinds of chocolate mousse with cinnamon crumble |
Winter fruit salad with orange sorbet |
Blackberry parfait with white chocolate sauce |
Glazed banana and chocolate tart with mango ice cream and caramel |
8,50 € |
7,50 € |
6,50 € |
7,50 € |
6,50 € |
8,00 € |
7,50 € |
6,50 € |
8,00 € |
9,00 € |