Menu Christmas

Fine, delicious and exquisite

You have the opportunity to put together your own individual course menu for your event. Make a very individual choice and determine the number of courses yourself.

Put your catering together exactly as it suits your requirements and ideas – your guests will love it!

menu selection

couvert

Bread selection with salted butter

Bread selection with olive oil

Bread selection with salted butter and olive oil

Bread selection with salted butter and pesto cottage cheese

2,00 €

2,50 €

3,00 €

appetizer

Fresh savoy salad with a light mustard dressing and smoked duck breast

Gently cooked salmon fillet with orange mustard dressing and pointed cabbage and radicchio salad

Flamed cream cheese mousse with fennel tomato, crostini

Fried mushroom salad with aged balsamic vinegar and grana padano shavings

Home-smoked halibut tartare with mustard caviar and passepierre salad

Avocado salad with mango and fried cold water shrimp

Marinated grilled peppers with vanilla & chili, rocket and green olive tapenade

Baby spinach salad with walnuts, croutons and shaved manchego

Home-smoked stremel salmon with lentil salad and sorrel

Mixed leaf salads with herb vinaigrette, tomato and sprouts

10,00 €
12,00 €
12,00 €
10,00 €
9,00 €
10,00 €
9,00 €
9,00 €
11,00 €
5,50 €

soups

Forest mushroom cream soup with potato straw and roasted seeds

Hochzeitssuppe mit Fleischklößchen und Eierstich

Wedding soup with meatballs and egg custard

Horseradish cream soup with sweet potato crunch and watercress

Morel soup with Riesling and cheese sticks

Indian lentil soup with coconut milk and baked celery

French lobster soup with cognac and pastis cream

5,00 €

7,00 €

5,00 €

6,00 €

9,00 €

intermediate dishes

Fried sea bream fillet roasted peanut tramezzini avocado salad

Steamed cod on artichokes, hazelnuts and thyme sabayon

Honey tomato confit and parmesan aubergine on wheat risotto

Beetroot carpaccio with orange oil, maldon salt and wild boar ham

Poached quail egg with steamed spinach leaves and truffle foam

12,00 €

13,00 €

9,00 €

10,00 €

main dishes

Venison ragout with juniper and wild mushrooms, Brussels sprouts and spaetzle

Gently braised ox cheeks, licorice jus, turnips, Jerusalem artichoke puree

Braised roast wild boar in cranberry jus, pointed cabbage and potato noodles

Chicken corn soup with green pepper sauce, winter roots and potato and celery ragout

Fried zander fillet with braised savoy cabbage and horseradish mashed potatoes

Roast suckling pig in rosemary jus with apple red cabbage and small potato dumplings

Braised beef sauerbraten with pointed cabbage and bread dumplings

Goose leg (boneless with mugwort burgundy jus with red cabbage, kale and potato dumplings

Tender duck leg in red wine sauce with red cabbage, Brussels sprouts and potato dumplings

Vegetarian tart with smoked pears, goat cheese and fried spinach

Vegan wintry nut roast in red wine jus with red cabbage and potato dumplings

22,00 €
19,00 €
24,00 €
18,00 €
20,00 €
19,00 €
18,00 €
24,00 €
20,00 €
19,00 €
17,00 €

desserts

Bavarian cream with pear ragout

Poached crème caramel with berry ragout and crème chantilly

Caramelized semolina slices with raisins, apple salad and tonka bean foam

Quark mousse with cassis coulis and tree cake

Rose hip mousse with honey cake and almond sauce

Pecan tiramisu with wild honey and poached baby pear

Two kinds of chocolate mousse with cinnamon crumble

Winter fruit salad with orange sorbet

Blackberry parfait with white chocolate sauce

Glazed banana and chocolate tart with mango ice cream and caramel

8,50 €
7,50 €
6,50 €
7,50 €
6,50 €
8,00 €
7,50 €
6,50 €
8,00 €
9,00 €