Buffet Leveche

Starters

Green pea soup
with merguez

Mini Calamari
with garden tomato| celery | tamarind dressing

Crispy rice balls (vegan)
with spinach salad | gooseberry salsa 

Yakitori Chicken
Papaya salad | Peanut

23055772_m bulgur salad

Main courses

Spinach dumplings 
with nut butter | parmesan

Zander
with sorrel | aubergine | beluga lentils

Braised ox cheek
with Granny Smith | Thai Basil | Celery Cream

Desserts

Strawberry Trifle 
with orange espuma

Nemesis Chocolate Cake 
with berry grits

Price per person:

from 54,00€ net

including bread selection, crockery, cutlery, staff & equipment