Flying Buffet International

Starters

Please choose 3 starters

Black salsify foam
with Chinese truffle

Pennesalad
with salsify and lemon oil

Barley salad
with warm smoked trout

Rocket and mint
with grapefruit, pomegranate seeds and pourladen breast

Flamed goat's cheese
with pine nuts and honey datterino

Grenaille potato salad 
with mustard seed dressing and veal boulette

Couscous salad
with black olives and spring leeks 

Tomato salad
with roasted lemon and pomegranate seeds

Chickpeas  
with grapefruit, watercress and mint

Marinated grenaille potatoes  
with green peas and horseradish dressing 

More starters

Main courses

Please choose 3 main courses

Kabeljauloins 
with passion fruit, chard and Tyrolean ham

Sea bass fillet
with avocados, datterino and peanut sandwich

Iberico pork fillet
with paprika juice and scallops

Königsberg dumplings 
with capers and mashed potatoes

Braised beef shoulder
in Barolo jus with fried gnocchi 

Beef Tafelspitz 
with savoy cabbage and mashed potatoes

Classic roast pork loin
with sauerkraut and roast potatoes

Corsican-style lamb stew
with wild figs and pearl onions

Poulard breast
with liquid corn and ancho chilli

Veal cheeks
with roasted polenta, white onions and cocoa beans

Vegetarian nut roast
with root jus and celeriac potatoes

Spinach leaves
with pine nuts, almond milk and hash browns

Roasted courgettes and roma tomatoes
with olives and rice

Steamed chicory
with white balsamic vinegar, flakes and tofu

Aubergines au gratin
with bulgur and sultanas

Grilled Fennel
with chickpeas and tomato sauce 

Roasted giant champions
with gnocchi, sage and sun-dried tomatoes

More main courses

Desserts

Please choose 3 desserts

Spanish rice sultana doughnuts
with lime and vanilla sauce

Chocolate flummery
Flamed with brown sugar

Cherries
with hyssop and chocolate brittle 

Apple crumble
with caramelised oats 

Strawberries with elderberry sugar
and fudge brownie

Coconut parfait
with papaya and kiwi

Red fruit jelly
with vegan vanilla sauce

British raspberry trifle
with caramel and cream cheese

Pear strudel
with poppy seed sauce

Crispy lemon curd

Croatian blueberry cake 
with vanilla cream

More desserts

Price per person:

from 45,00€ net

including crockery, cutlery & equipment

Status: 06/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant                                    
2 Preservative 
2a Nitrite curing salt                           
2b Nitrate                                          
2c Nitrate and nitrite curing salt       
3 Antioxidant                 
4 Flavour enhancer           
5 sulphurised                               
6 blackened                                
7 waxed                                    
8 Phosphate                                    
9 Sweetener                           
10 a source of phenylalanine          
11 Caffeine                                        
12 Quinine                                         
13 Taurine                                         
14 Milk protein                               
15 Genetically modified Raw material    
16 Alcohol                                       

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products