Flying Buffet International

Kabeljauloins g, h
with passion fruit, chard and Tyrolean ham

Sea bass fillet a, a1, c, d, h
with avocados, datterino and peanut sandwich

Iberico pork fillet n
with paprika juice and scallops

Königsberg dumplings a, f, g
with capers and mashed potatoes

Braised beef shoulder 16, a, a1, k
in Barolo jus with fried gnocchi 

Beef Tafelspitz g, k, l
with savoy cabbage and mashed potatoes

Classic roast pork loin j, k, l
with sauerkraut and roast potatoes

Corsican-style lamb stew 16, k
with wild figs and pearl onions

Poulard breast 
with liquid corn and ancho chilli

Veal cheeks 16, a, a1, j, k
with roasted polenta, white onions and cocoa beans

Vegetarian nut roast 16, a, e, e1, e2, e3, e4, e5, e6, e7, e8, f, k
with root jus and celeriac potatoes

Spinach leaves b, e, e1, l
with pine nuts, almond milk and hash browns

Roasted courgettes and roma tomatoes  
with olives and rice

Steamed chicory b,l
with white balsamic vinegar, flakes and tofu

Aubergines au gratin a,a1,b,e,e1,l
with bulgur and sultanas

Grilled Fennel
with chickpeas and tomato sauce 

Roasted giant champions a, a1
with gnocchi, sage and sun-dried tomatoes