Menu autmn/winter

Fine, delicious and exquisite

You have the opportunity to put together your own individual course menu for your event. Make a very individual choice and determine the number of courses yourself.

Put your catering together exactly as it suits your requirements and ideas – your guests will love it!

menu selection

couvert

bread-basket-g512288616_1920
Bread selection with salted butter
Bread selection with olive oil
Bread selection with salted butter and olive oil
Bread selection with salted butter and pesto cottage cheese
2,00 €
2,50 €
3,00 €
3,00 €

appetizer

salmon-gf53b74fe9_1920
Fresh savoy salad with a light mustard dressing and smoked duck breast
Gently cooked salmon fillet with orange mustard dressing and pointed cabbage and radicchio salad
Flamed cream cheese mousse with fennel tomato, crostini
Fried mushroom salad with aged balsamic vinegar and grana padano shavings
Home-smoked halibut tartare with mustard caviar and passepierre salad
Avocado salad with mango and fried cold water shrimp
Marinated grilled peppers with vanilla & chili, rocket and green olive tapenade
Baby spinach salad with walnuts, croutons and shaved manchego
Home-smoked stremel salmon with lentil salad and sorrel
Mixed leaf salads with herb vinaigrette, tomato and sprouts
10,00 €
12,00 €
12,00 €
10,00 €
9,00 €
10,00 €
9,00 €
9,00 €
11,00 €
5,50 €

soups

Suppe
Forest mushroom cream soup with potato straw and roasted seeds
Wedding soup with meatballs and egg custard
Wild broth with semolina dumplings and egg custard
Horseradish cream soup with sweet potato crunch and watercress
Morel soup with Riesling and cheese sticks
Indian lentil soup with coconut milk and baked celery
French lobster soup with cognac and pastis cream
5,00 €
7,00 €
7,00 €
5,00 €
6,00 €
6,00 €
9,00 €

intermediate dishes

Doraden Fisch
Fried sea bream fillet roasted peanut tramezzini avocado salad
Steamed cod on artichokes, hazelnuts and thyme sabayon
Honey tomato confit and parmesan aubergine on wheat risotto
Beetroot carpaccio with orange oil, maldon salt and wild boar ham
Poached quail egg with steamed spinach leaves and truffle foam
12,00 €
13,00 €
9,00 €
9,00 €
10,00 €

main dishes

steak-g0b325f089_1920
Venison ragout with juniper and wild mushrooms, Brussels sprouts and spaetzle
Gently braised ox cheeks, licorice jus, turnips, Jerusalem artichoke puree
Braised roast wild boar in cranberry jus, pointed cabbage and potato noodles
Chicken corn soup with green pepper sauce, winter roots and potato and celery ragout
Fried zander fillet with braised savoy cabbage and horseradish mashed potatoes
Roast suckling pig in rosemary jus with apple red cabbage and small potato dumplings
Braised beef sauerbraten with pointed cabbage and bread dumplings
Tender duck leg in red wine sauce with red cabbage, Brussels sprouts and potato dumplings
Vegan wintry nut roast in red wine jus with red cabbage and potato dumplings
22,00 €
19,00 €
24,00 €
18,00 €
20,00 €
19,00 €
18,00 €
20,00 €
17,00 €

desserts

chocolate-g482e7b84a_1920
Bavarian cream with pear ragout
Poached crème caramel with berry ragout and crème chantilly
Caramelized semolina slices with raisins, apple salad and tonka bean foam
Quark mousse with cassis coulis and tree cake
Pecan tiramisu with wild honey and poached baby pear
Two kinds of chocolate mousse with cinnamon crumble
Winter fruit salad with orange sorbet
Blackberry parfait with white chocolate sauce
Glazed banana and chocolate tart with mango ice cream and caramel
8,50 €
7,50 €
6,50 €
7,50 €
8,00 €
7,50 €
6,50 €
8,00 €
9,00 €