{"id":1620,"date":"2021-04-22T11:31:57","date_gmt":"2021-04-22T09:31:57","guid":{"rendered":"https:\/\/faro-gruppe.de\/?page_id=1620"},"modified":"2022-04-22T13:23:56","modified_gmt":"2022-04-22T11:23:56","slug":"fingerfood-snacks-3","status":"publish","type":"page","link":"https:\/\/faro-gruppe.de\/en\/locations\/spreespeicher\/kundenbereich\/catering\/speisenauswahl\/fingerfood-snacks-3\/","title":{"rendered":"Fingerfood & Snacks"},"content":{"rendered":"
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Fingerfood & Snacks<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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everything your belly desires<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\"IMG_7842web\"<\/figure><\/div>
\"raw-organic-cherry-tomato-salad-PXNLV3L\"<\/figure><\/div>
\"2018-09-16-bestes-produkt-sq-227\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Finger food cold<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smoked duck breast tartare<\/strong>
with grilled patisson and wan-tan crisp<\/p>

Smoked salmon<\/strong>
on honey bread and with horseradish milk<\/p>

Confit cold water shrimp<\/strong>
on coconut milk<\/p>

Roast beef cannelloni<\/strong>
with rocket<\/p>

Pickled fillet of beef<\/strong>
on toasted tomato ciabatta<\/p>

Wild boar ham<\/strong>
with balsamic cherry and aniseed bread<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Vegetarian cold<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cantaloupe melon balls<\/strong>
with maldon salt and mint<\/p>

Grilled parmesan aubergine<\/strong>
on toasted tomato ciabatta<\/p>

Grana Padano Mousse<\/strong>
with orange blossom jelly on spice bread<\/p>

Ricotta praline<\/strong>
with olive bread crust and dried South Tyrolean apple<\/p>

Mozzarella skewer<\/strong>
with cherry tomato and basil leaves<\/p>

Courgette cannelloni<\/strong>
with goat cheese and crispy olives<\/p>

Smoked duck breast tartare<\/strong>
with grilled patisson and wan-tan crisp<\/p>

Little la Rat Potato<\/strong>
with cucumber tartar and fresh dill<\/p>

Radish crostini<\/strong>
with jalapeno butter and chives<\/p>

Ch\u00e8vre Praline<\/strong>
in toasted pumpernickel with wafer-thin curry pear<\/p>

Anti-pasti skewer<\/strong>
with olive and pickled mozzarellaSmoked duck breast tartare<\/strong>
with grilled patisson and wan-tan crisp<\/p>

Smoked salmon<\/strong>
on honey bread and with horseradish milk<\/p>

Confit cold water shrimp<\/strong>
on coconut milk<\/p>

Roast beef cannelloni<\/strong>
with rocket<\/p>

Pickled fillet of beef<\/strong>
on toasted tomato ciabatta<\/p>

Wild boar ham<\/strong>
with balsamic cherry and aniseed bread<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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\"grilled-beef-finger-food-S4D82AD-min\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Warm finger food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Flower pins for the groom<\/strong><\/p>

Polenta Arcade<\/strong>
with Serrano ham and juniper oil<\/p>

Beef sat\u00e9<\/strong>
with spicy peanut sauce and coriander<\/p>

Teriyaki chicken skewer<\/strong><\/p>\t\t\t\t<\/div>\n\t\t\t\t

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Warm vegetarian finger food<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Crispy Wantan<\/strong>
Filled with sprouts, coriander and cashews<\/p>

Small rosemary potatoes<\/strong>
with ratatouille and parmesan chip<\/p>

Baked buffalo mozzarella<\/strong>
with fried basil and paprika sugo<\/p>

Fried tofu<\/strong>
with maple syrup, aubergines, cashews and spring onions<\/p>

Mini Samosas<\/strong>
with potatoes, peas and cinnamon<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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\"Buffet<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Snack variations filling<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tomato quiche<\/strong>
with olives and parmesan<\/p>

Cream of cauliflower soup<\/strong>
with lemon oil and rocket<\/p>

Cocktail bread<\/strong>
with fennel salami<\/p>

Cocktail bread<\/strong>
with Parma ham and Grana Padano cheese<\/p>

Cocktail bread<\/strong>
with camembert and grapes<\/p>

Cocktail bread<\/strong>
with grainy cream cheese and pesto<\/p>

Cocktail bread<\/strong>
with Italian salami<\/p>

Cocktail bread<\/strong>
with goat cheese and fig mustard<\/p>

Small wraps<\/strong>
with turkey breast and pineapple<\/p>

Small wraps<\/strong>
with smoked salmon and horseradish<\/p>

Small wraps<\/strong>
with rocket, parmesan and country ham<\/p>

Small wraps (vegetarian)<\/strong>
with sunflower seeds, beetroot and rocket salad<\/p>

Small gratined crostini<\/strong>
(mixed: pineapple ham, broccoli, salami, olives)<\/p>

Hearty puff pastry strudel<\/strong>
with tomatoes, spinach and ricotta<\/p>

Small Danish pastries<\/strong>
with different fillings<\/p>

Small lemon and chocolate muffins<\/strong><\/p>

Small pretzels<\/strong><\/p>

Small cheese pretzels<\/strong><\/p>

Bircher muesli<\/strong>
with almond milk and grated apples<\/p>

Greek yoghurt<\/strong>
with walnuts and honey<\/p>

Fruit salad<\/strong><\/p>\t\t\t\t<\/div>\n\t\t\t\t

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\"Midnight<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Midnight snacks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Classic Currywurst<\/strong>
with small roll<\/p>

Nuremberg sausages<\/strong>
with cabbage and bread roll<\/p>

Hot chili<\/strong>
With or without meat<\/p>

Hungarian goulash<\/strong>
with spaetzle<\/p>

Curry sausage in a french fry coat<\/strong><\/p>

Vegetarian potato goulash<\/strong>
with spaetzle<\/p>

Berlin jacket potatoes<\/strong>
with herb curd and linseed oil<\/p>

Spreespeicher's jacket potato<\/strong>
with roasted bacon and onions<\/p>

Cheese platter international<\/strong>
(bread & butter incl.)<\/p>\t\t\t\t<\/div>\n\t\t\t\t

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