Lunchbuffet
A lunch tailored to your needs
For your event, you have the opportunity to choose from different types of lunch and put together your own lunch exactly as it suits your requirements and ideas.
Choose from four variants:
LUNCHBUFFET I
1 Soup
1 Main dishes
1 Dessert
LUNCHBUFFET II
1 Soup or salad
2 Main dishes
2 Desserts
LUNCHBUFFET III
1 Salad
1 Soup
2 Main dishes
2 Desserts
LUNCHBUFFET IV
1 Salad
1 Soup
2 Main dishes
1 Wokstation
2 Desserts
15,00€ NET p. P.
21,00€ NET p. P.
25,00€ NET p. P.
29,00€ NET p. P.

appetizer
Tomato salad
with chives and raspberry vinaigrette
Cucumber salad
with sesame oil and coriander
Feta salad
with peppers, fennel and olives
Chickpea salad
with coarse curry and grated carrots
Penne salad
with chorizo and grilled vegetables
Chickpeas
with grapefruit, watercress and mint
Potato salad
with apples, gherkins and mustard seeds
Couscous Salad
with cucumber, datterinos and lime dressing
Biryani rice
with raisins and almonds
Small salad buffet
with lettuce, toppings and two dressings

soups
Tomatosoup
with croutons and thyme
Cauliflower soup
with lemon oil and rocket
Potato cream soup
with herb croutons
Indian lentil soup
with coconut milk and baked celery

main dishes
Chicken breast
with cauliflower au gratin and rosemary potatoes
Chicken roulade
with broccoli and creamy noodles
Poultry fricassee
with pieces of asparagus, green peas and rice
Red Thai Curry
with chicken, bamboo, green beans and jasmine rice
Pollock rolls
filled with vegetables in white wine sauce and wild rice mix
Cod fillets in shrimp dill sauce
with steamed potatoes
Small pork steaks in rosemary jus
with green beans and mashed potatoes
Roast pork in apple sauce
with red cabbage and roasted potatoes
Königsberger dumplings in caper sauce
with steamed potatoes
Beef goulash
with fruity paprika and butter spaetzle
Vegetarian Indian Curry
with lentils, carrots, peas, peanuts and rice
Vegetarian braised aubergines
with cashews, chickpeas, yoghurt sauce, herb baguette
Baked Hokkaido pumpkin
with corn and almond milk

wokstation
Penne
with olives, rocket, Parma ham and Grana Padano
Fried Mediterranean Vegetables
with thyme, almonds and gnocchi
Fried asian noodles
with vegetables and small shrimp
Fried chicken strips
with bamboo, raisins, yellow curry sauce
and rice
Penne rigate
with green asparagus, pine nuts and green olive oil

desserts
Watermelon salad
with grenadine and mint
Apple Cake
with cream
Semolina flamery
with currants
Kirschenmichel
Pear cake
with pistachios
Red fruit jelly
with vanilla sauce