Christmas Buffet "Vegan Christmas

Starters

Please choose 4 starters

Couscous salad
with parsley, coriander and pickled sultanas

Potato salad
with beetroot and gherkins

Swedish winter salad
with pumpkin, blueberries and nuts

Poached ginger pears
with lentil salad and rocket salad

Green beans
with roasted poppy seeds and almonds

Would you like a little more?

Additional starters
from the selection (+€2.50 p. person)

Soups

Please choose 1 soup

Turnip soup
with celery straw

Jerusalem artichoke soup
with almond cream and cardamom oil

Red lentil soup
and pardinal lentils with cinnamon joghurt (soya-based)

in addition:

Selection of bread, spiced oils and three vegan spreads (seasonal)

Would you like a little more?

additional soup
from the selection (+€2.50 p. person)

Main courses

Please choose 3 main courses

Lentil and nut roast
with red wine root jus

Baked sweet potatoes
with red onions and Brussels sprouts

Vegan gourmet balls in red wine root jus i
with fried mushrooms and rosemary

Fried giant mushrooms
with gnocchi, sage and sun-dried tomatoes

Stewed aubergine
with winter spices, chickpeas and dried apples

Mushroom strudel
with parsley sauce (soya-based)

Braised kale leaves
with vegan bratwurst (pea protein)

Would you like a little more?

Additional main course
from the selection (+€6.00 p. person)

Supplements

Please select 4 inserts

Carrots
with maple syrup

Red cabbage

Cauliflower au gratin (coconut oil base)

Pointed cabbage
with caramelised chestnuts

Braised kale

Small potato dumplings

Potato mash
with vegan soya cream and olive oil

Would you like a little more?

additional supplement
from the selection (+€2.50 p. person)

Desserts

Please choose 3 desserts

Baked marzipan apple

Classic rum pot
with vanilla cream (soya-based)

Christmas chocolate mousse
(Aqua faber base)

Walnut tart
with flamed oranges

Baked apple tiramisu
(cashew base)

Would you like a little more?

Additional desserts
from the selection (+€2.50 p. person)

Price per person:

from 49,00€ net

including bread selection, crockery, cutlery, staff & equipment

Status: 14/03/2024*