Buffet Gourmet
Discover our "Gourmet" buffet
Feel free to let us know your final selection in person or via the digital event planner.
We offer a summer and a winter version of our buffets - with seasonal ingredients and flavours to match the time of year. Simply select the variant that suits your Event period fits.
Summer: April - October | WinterOctober - March Subject to seasonal changes.
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: €6.70 net per person
Gourmet buffet summer
Starters
Vitello Tonnato
with capers | anchovies | confit tomatoes (b, f, i, k)
Antipasti
Courgettes | peppers | aubergines | onions | olives
Creamy hummus | Dried tomatoes (d, f, g, j, k)
Korean fried chicken
Spicy pointed cabbage | Fresh coriander (a, d, e, f, g, n)
Ceviche
Pickled red onions | Baked sweetcorn
Fresh coriander (b, k)
Cucumber salad
Ginger | Fresh coriander | Roasted sesame seeds (g)
Main courses
Chateaubriand (carved live)
Green beans | Potato gratin (f, k)
Truffle ravioli
Ricotta | Confit tomatoes | Spinach leaves (a, d, e, f, h, k)
Eagle fish
Pak choi | fennel puree (b, f, l)
Desserts
Cheesecake mousse
Fruity mango | biscuit base (a, f, h, i)
Chocolate brownie
Cherry ragout (a, f, h ,i)
Gourmet buffet winter
Starters
Vitello Tonnato
with capers | anchovies | confit tomatoes (b, f, i, k)
Braised pumpkin
Goat's cheese | Pomegranate seeds | Roasted pumpkin seeds | Rocket salad (d, f, k)
Korean fried chicken
Spicy pointed cabbage | Fresh coriander (a, d, e, f, g, n)
Home-pickled salmon
Pickled red onions | Crispy cucumbers
Horseradish cream (b, f, k)
Cucumber salad
Ginger | Fresh coriander | Roasted sesame seeds (g)
Main courses
Chateaubriand (carved live)
Green beans | Potato gratin (f, k)
Truffle ravioli
Ricotta | Confit tomatoes | Spinach leaves
(a, d, e, f, h, k)
Cod
Pak choi | fennel puree (b, f, l)
Desserts
Apple strudel
Homemade vanilla sauce (a, f, h, i)
Chocolate brownie
Cherry ragout (a, f, h ,i)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
