BBQ Buffet Vegan Classic

BBQ Buffet Vegan Budget

For all buffets, you have a choice of three presentation formats:

Classic buffet 
 Family Style (directly on the guest tables) 12,00€ surcharge per person
Flying Buffet (served by our service staff) 15,00€ surcharge per person

Please notethat our BBQ Buffets due to the weather conditions and permanently low temperatures
not live at the barbecue between October and April in the outdoor area can be prepared.



Salads & starters

Roasted carrot salad
with maple juice and roasted
Almonds

Chickpea salad
with parsley and sun-ripened tomatoes

Thai cucumber salad with basil, garlic and
Ginger

Main courses

Grill sausages
with sweet and hot mustard

Aubergine steaks
in harissa-sesame marinade 

Small jacket potato
with hummus

Included in the buffet:

Spice oils

Bread buffet

Mongolian BBQ sauce

vegan aioli

Desserts

Chocolate mousse
with Aqua faber

Almond flummery
with pear ragout

Rosemary cherries
with vanilla sauce

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant                                    
2 Preservative 
2a Nitrite curing salt                           
2b Nitrate                                          
2c Nitrate and nitrite curing salt       
3 Antioxidant                 
4 Flavour enhancer           
5 sulphurised                               
6 blackened                                
7 waxed                                    
8 Phosphate                                    
9 Sweetener                           
10 a source of phenylalanine          
11 Caffeine                                        
12 Quinine                                         
13 Taurine                                         
14 Milk protein                               
15 Genetically modified Raw material    
16 Alcohol                                       

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut 

b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products

e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products