Spring-Summer-Classic 3-course menu
Spring-Summer-Classic menu
Couvert
Bread selection with olive oil
(a, a1, a2, a3, a4, a5, b, d, e, e2, e3)
Starter
Asparagus salad with Grana Padano
and roasted pine nuts (g, j)
Main course
Corn-fed chicken supreme in almond jus
with broccoli and potato and celery ragout (16, e, e1, g, k, l)
Dessert
Raspberry tart
with marzipan foam (a, a1, e, e1, f, g)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
