Strammer Max children's buffet

Discover our children's buffet for your little guests

You have the option of choosing from various dishes for your event. Make your own personalised selection and determine the number of products you choose yourself.
There is a minimum order quantity of 5 portions per dish.

Put together your catering to perfectly match your requirements and ideas - your little guests will love it! 

Salads & starters

Pasta salad  
with peas and sweetcorn
(2,50€ per person)

Cherry tomato salad
(2,50€ per person)

Potato salad
with gherkins
(2,50€ per person)

Coleslaw "Lousiana Style
(2,50€ per person)

Carrot salad
with orange dressing
(2,50€ per person)

Main courses

Chicken nuggets
(4,00€ per person)

Veggie nuggets
(5,00€ p. person)

Fish fingers
(4,00€ per person)

Mini meatballs
(pork)
(3,50€ per person)

Veggie goumet balls,
fried 
(4,00€ per person)

Pasta with tomato sauce
(3,50€ per person)

Pasta with Bolognese sauce
(Beef)
(4,50€ per person)

Pasta with veggie bolognese
(5,00€ p. person)

Salami pizza
(Beef)
(2,50€ per person)

Veggie pizza
(3,00€ per person)

Currywurst
(classic mild, pork)
(4,00€ per person)

Veggie currywurst
(classic mild)
(4,50€ per person)

Viennese sausages
(Poultry)
(2,50€ per person)

French fries
(2,50€ per person)

more

Included in the buffet

Ketchup

Mustard

vegan mayonnaise

Sweet Sour Sauce

BBQ sauce 

Desserts

Chocolate pudding
with vanilla sauce
(2,00€ per person)

Vanilla pudding
with chocolate sauce 
(2,50€ per person)

Blueberry quark
(2,00€ per person)

Sour cherry jelly
with vanilla sauce
(2,50€ per person)

Lemon cake
(2,00€ per person)

Almond and orange cake
(2,50€ per person)

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

OVERVIEW OF ALLERGENS

Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N