Buffet spring-summer special
Buffet spring-summer special
At all Buffets can You between two Forms of presentation choose:
Classic Buffet - Your Guests serve itself itself on Buffet.
Flying Buffet - our service staff serve the food directly to your guests.
(Surcharge: € 15.00 per person plus service staff)
This Buffet costs 51,00€ per Person.
In the Price contain are one Bread selection and Tableware, Cutlery, Staff and the required Equipment.
Salads & starters
White asparagus salad
with wild garlic pesto and
sliced mountain cheese (e, e1, e2, e3, g)
Spicy radish salad
with horseradish, dill and
red shallots
Ricotta tart
Spring leeks and grated
Spring carrots (a, a1, f, g)
Poultry terrine
with coriander yoghurt sauce (f, g, j, k)
Soups
Cream of asparagus soup
with cress and baked peas (a1, f, g)
Main courses
Baked salmon fillet
with asparagus crust, almonds and lime velouté (a, a1, e, e1, f, g)
Corsican-style lamb stew
with wild figs and
Pearl onions (16, k)
Roast turkey steaks
in tarragon cream jus (16, g, j, k)
Baked Camembert
with pear and cranberry relish (16, a, a1, a2, b, e, e1)
Supplements
Glazed root vegetables
Chicory in truffle butter sauce (g)
Steamed kohlrabi
with lemon oil, fresh mint and tarragon
Rosemary potatoes
Vadouvan rice
Desserts
Rhubarb and strawberry crumble
with tonka bean sauce (a, a1, a2, a4, b)
Raspberry and woodruff tiramisu (a, a1, b, e, e1, f, g)
White chocolate mousse
with egg liqueur and Baumkuchen (16, a, a1, e, e1, f, g)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
