Buffet Spreeblick Spring-Summer

Discover our buffet “Spreeblick”

The „Spreeblick“ buffet includes all the starters listed. Choose a soup, a main course and a dessert. Additional main courses can be added for €5 per person.

Feel free to let us know your final selection in person or via the digital event planner.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person

Starters

Colourful leaf salads
with two different dressings and toppings (6, a, e, j)

Salads & starters
at the chef's choice

 

creamy-loaded-baked-potato-soup-PAMZE53-min

Soups

Please choose 1 soup

Cream of broccoli soup (a, g)

Cream of asparagus soup (a,g)

Cream of tomato soup  (a, b, e)

Main courses

Grilled pork fillet medallions
in caper-lemon sauce, green beans roast potatoes (a, a1, g, l)

Steamed salmon fillet
in dill sauce with broccoli and gnocchi (a, a1, g, h)

Turkey steaks in parmesan and white wine velouté
with parsley potatoes and spaetzle (16, a, a1, f, g)

Chickpea curry
with braised aubergine and spiced rice (a, e, e1, j)

Penne
with rocket, olive oil and pesto (a)

Rigatoni
with spicy tomato sauce (a, k)

Farfalle
with spinach leaves (a, e)

Swabian cheese spaetzle 
with fried onions (a, a1, f, g)

Desserts

Apple pie
With cream (a, a1, e, e1, f, g)

Chocolate cream  (b, e)

Curd cream
With fruits (g)

Fruit salad

Semolina flummery
with orange sauce (a, g)

Rice pudding 
with sour cherries (g)

 

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant                                    
2 Preservative 
2a Nitrite curing salt                           
2b Nitrate                                          
2c Nitrate and nitrite curing salt       
3 Antioxidant                 
4 Flavour enhancer           
5 sulphurised                               
6 blackened                                
7 waxed                                    
8 Phosphate                                    
9 Sweetener                           
10 a source of phenylalanine          
11 Caffeine                                        
12 Quinine                                         
13 Taurine                                         
14 Milk protein                               
15 Genetically modified Raw material    
16 Alcohol                                       

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut 

b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products

e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products