Menu autumn-winter 3-5-course
Menu autumn-winter 3-5-course
Feel free to let us know your final selection in person or via the digital event planner.
Please choose up to two dishes per course as you wish
The menu includes a selection of bread with salted butter
Starters
Please choose 1 starter
Fresh savoy cabbage salad
with a light mustard dressing and smoked duck breast (2, 3, j)
(12,00€ per person)
Roasted mushroom salad
with aged balsamic vinegar and sliced Grana Padano (g)
(12,00€ per person)
Home-smoked halibut tartare
with mustard caviar and Passepierre salad (h, j)
(12,00€ per person)
Home-smoked stremel salmon
with lentil salad and sorrel (h, k, l)
(13,00€ per person)
Grilled peppers
with vanilla & chilli, rocket and green olive tapenade
(12,00€ per person)
Mixed leaf salads
with herb vinaigrette, tomatoes and sprouts (j, k, l)
(8,00€ per person)
Soups
Please choose 1 soup
Cream of wild mushroom soup
with potato straw and roasted seeds (a, a1, g)
(7,00€ per person)
Wedding soup
with meatballs and egg garnish (16, a, a1, f, g)
(8,50€ per person)
Cream of horseradish soup
with sweet potato crunch and cress (3, a, a1)
(7,00€ per person)
Indian lentil soup
with coconut milk and baked celery (k)
(8,00€ per person)
Intermediate dishes
Please choose 1 intermediate course
Fried gilthead fillet Roasted peanut ramezzini and avocado salad (a, a1, c, f, g, h)
(17,00€ per person)
Steamed cod
on artichokes, hazelnuts and thyme sabayon (e, e2, f, g)
(17,00€ per person)
Poached quail egg
with steamed spinach leaves and truffle foam (f, g)
(11,00€ per person)
Confit honey tomato and „Parmesan“ aubergine
on wheat risotto (a, a1, b)
(13,50€ per person)
Wantoni on spinach leaves
with vegan truffle cream (a, a1, b, e, e1)
(10,50€ per person)
Main courses
Please choose 1 starter
Venison stew
with juniper and wild mushrooms, Brussels sprouts and spaetzle
(31,00€ per person)
Gently braised ox cheeks
in liquorice jus, young turnips, Jerusalem artichoke puree (16, g, l)
(32,00€ per person)
Corn chicken supreme
with green pepper sauce, winter roots and potato gratin (16, g, k, l)
(28,00€ per person)
Tender duck leg in red wine sauce
with red cabbage, Brussels sprouts and potato dumplings (5, 16, f, g, k)
(29,50€ per person)
Vegan winter nut roast in red wine jus
with red cabbage and dumplings (a, a1, a2, a3, a4, b, e, e1, e2, e3, e4, e5, e6, e7, e8)
(25,00€ per person)
Vegan crispy leg
with red and green cabbage, red wine jus and dumplings (a, a1, k, l)
(29,50€ per person)
Desserts
Please choose 1 soup
Caramelised semolina slice
with sultanas, apple salad and tonka bean foam (a, a1, f, g)
(9,50€ per person)
Winter fruit salad
with orange sorbet
(7,00€ per person)
Creamy cheesecake
with apricot filling (a, e, f, g)
(8,50€ per person)
Black Forest gateau (14, 16, a, a1, e, e1, f, g)
(12,00€ per person)
Chocolate banana allumette
with passion fruit couli (a, a1, b)
(12,50€ per person)
White orange and chocolate mousse
with pistachio sauce (e, e7, f, g)
(10,00€ per person)
French tarte tatin
with tonka bean sauce (a, a1)
(10,50€ per person)
Hint: Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
