Spring-Summer 3-5 course menu
Spring-summer menu
Feel free to let us know your final selection in person or via the digital event planner.
The menu includes a selection of bread with salted butter
Starters
Please choose 1 starter
Asparagus salad
with Grana Padano and pine nuts (g, j)
(13,50€ per person)
Flambeed cream cheese mousse
with fennel tomato, crostini (a, a1, g)
(15,50€ per person)
Fennel salad
with grapefruit and smoked salmon (h)
(12,50€ per person)
Young spinach salad
with walnuts, croutons and sliced Manchego (a, a1, e, e3, g)
(12,00€ per person)
Grilled peppers
with vanilla & chilli, rocket and green olive tapenade
(12,00€ per person)
Mixed leaf salads
with herb vinaigrette, tomato and sprouts (j, k, l)
(8,00€ per person)
Soups
Please choose 1 soup
Asparagus soup
with croutons and baked peas (a, a1, f, g)
(7,00€ per person)
Wedding soup
with meatballs and egg garnish (16, a, a1, f, g, k)
(8,50€ per person)
Cream of radish soup
with baked peas and cress (3, a, a1)
(6,50€ p. person)
Cold spicy Spanish gazpacho
with olive oil and croutons (a, a1, l)
(7,50€ p. person)
Intermediate dishes
Please choose 1 intermediate course
Fried gilthead fillet
on roasted peanut ramezzini and avocado salad (a, a1, c, f, g, h)
(17,00€ per person)
Steamed cod
on artichokes, hazelnuts and thyme sabayon (e, e2, f, g)
(17,00€ per person)
Poulard breast
with corn juice, Asian parsley (g)
(15,00€ per person)
Grilled aubergine
with parsley pasta risotto (a, a1, k)
(12,50€ per person)
Wantoni on spinach leaves
with vegan truffle cream (a, a1, b, e, e1)
(10,50€ per person)
Main courses
Please choose 1 starter
Leg of lamb
with Barolo balsamic onions, peperonata, polenta slice (16, a, a1, f, j, k)
(29,00€ per person)
Gently braised ox cheeks
with liquorice jus, young turnips, Jerusalem artichoke puree (16, g, l)
(32,00€ per person)
Corn-fed chicken supreme in almond jus
with broccoli and potato and celery ragout (16, e, e1, g, k, l)
(27,00€ per person)
Rump steak
with Bernaise sauce with green beans and roast potatoes (f, g, k)
(26,00€ per person)
Pointed peppers stuffed
with chickpea couscous and South Indian curry sauce (5, a, a1, k)
(21,50€ per person)
Ravioloni
with roasted sesame broccoli, warm potato hummus (a, a1, b, d, k)
(21,50€ per person)
Desserts
Please choose 1 soup
Lemon meringue tart
with pistachios and redcurrants (a, a1, e, e7, f, g)
(12,50€ per person)
Raspberry tart
with marzipan foam (a, a1, e, e1, f, g)
(11,50€ per person)
Chocolate mousse in a biscuit coating
with Amarena cherries (a, a1, l)
(13,50€ per person)
Vanilla charlotte
with wild berries and white chocolate sauce (a, a1, f, g)
(14,00€ per person)
Rhubarb biscuit tartlets
with fresh raspberries (a, a1, g)
(13,50€ per person)
Vegan chocolate genache with almond biscuit and apricot confit (a, a1, e, e1)
(14,00€ per person)
Sommerlicher Fruchtsalat
mit Holunderblütenzucker und Zitronensorbet (7,50€ p. Person)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
