Summer menu
Discover our summer menu
Feel free to let us know your final selection in person or via the digital event planner.
3-course menu 49€
1 starter | 1 main course | 1 dessert
4-course menu 59€
1 starter | 1 starter as an intermediate course | 1 main course | 1 dessert
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person
Starters
Burrata f
Watermelon | Mint | Chilli
Courgette f, k
Goat's cheese | Za'atar | Apricot
Original tomatoes a
Nectarine | Pine nuts | Black garlic
Caesar salad (+3€) a, b, f, i, k
Optional with tuna tataki
Eagle fish ceviche (+€3) b, f, h
Kiwi Salsa Verde | Coriander | Pistachio
Steak tartare (+€3) a, b, i, k
Egg yolk confit | Smoked celery | Sesame crisps
Main courses
"Brick" Chicken f
Cream of sweetcorn | wild broccoli | nori
Eagle fish fillet a, b, f
Tabouleh | Tomato "Semisecchi" | Fennel cream
Gnocchi a, f, i, d
Artichoke | spinach | lemon butter sauce
Cauliflower g
Crispy chickpeas | mango tahini | harissa
Roast beef Simmental (+€5)f
Triplets | Roasted lemon | Rocket pecorino
Desserts
Brownie Low & Slow a, f, i, h
Hazelnut Cremeux | Cherry
Cream cheese mousse a, f
Strawberries | White chocolate | Basil
Coconut Malabi h
Raspberries | Pistachio | Orange blossom
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
