Vegetarian buffet

Starters

Red Curry Coconut Milk Soup
with Veggie Bag 

Crispy rice balls
with spinach salad | gooseberry salsa 


Baked goat cheese
with garden tomatoes | rocket salad

23055772_m bulgur salad

Main courses

Baked cauliflower
with pak choi | parmesan foam

Potato gnocci
with Piccadelly Tomatoes | Roasted Almond

Crispy Roll
with pointed cabbage | mushrooms of the season

Desserts

Lime Panna Cotta
with grapefruit salad

Nemesis Chocolate Cake
with blueberries

Price per person:

from 49,00€ net

including bread selection, crockery, cutlery, staff & equipment