Buffet Spreeblick
Discover our buffet “Spreeblick”
Feel free to let us know your final selection in person or via the digital event planner.
Unsere Buffets bieten wir jeweils in einer Sommer- und einer Wintervariante an – passend zur Jahreszeit mit saisonalen Zutaten und Aromen. Simply select the variant that suits your Event period fits.
Summer: April - October | WinterOctober - March Subject to seasonal changes.
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: €6.70 net per person
Buffet Spreeblick Sommervariante
Starters
Blattsalat mit Toppings
Kirschtomaten | Gurken | Geröstete Kürbis- und Sonnenblumenkerne | knusprige Croutons (a, h,k)
Antipasti
Courgettes | Peppers | Aubergine | Onions | Olives | Creamy hummus | Dried tomatoes (d, f, g, j, k)
Korean fried chicken
spicy pointed cabbage | fresh coriander (a, d, e, f, g, n)
Ceviche
Pickled red onions | Baked sweetcorn | Fresh coriander (b, k)
Main courses
Corn chicken
Maiscreme | Frischer Spinat (d, e, f, h, k)
Crispy baked tofu
Wok vegetables | courgettes | peppers | Chinese cabbage | broccoli | bean sprouts | aromatic fragrant rice
(e, f, g, h, l)
Dorade fillet
Gemüse-Pelgraupenrisotto | Getrocknete Oliven (b, e, f, k)
Braised beef shovel
Cremiges Kartoffelpüree | Brokkoli (e, f, k)
Desserts
Cheesecake mousse
Fruity mango | biscuit base (a, f, h, i)
Chocolate mousse
Fruchtiges Beerenragout (f, h, i)
Buffet Spreeblick Wintervariante
Starters
Blattsalat mit Toppings
Kirschtomaten | Gurken | Geröstete Kürbis- und Sonnenblumenkerne | knusprige Croutons (a, h,k)
Braised pumpkin
Goat's cheese | Pomegranate seeds | Roasted pumpkin seeds | Rocket salad (d, f, k)
Korean fried chicken
spicy pointed cabbage | fresh coriander (a, d, e, f, g, n)
Home-pickled salmon
Pickled red onions | Crispy cucumber | Horseradish cream (b, f, k)
Main courses
Corn chicken
Polenta | Rote Spitzpaprika (a, e, f, h)
Gnocchi
Rucola-Pesto| Frische Tomaten (a, f, i, k)
Cod
Möhrencreme | Fenchel | Orange | Cashewkerne
(b, e, f, h, k)
Braised beef shovel
Cremiges Kartoffelpüree | Ofengemüse (e, f, k)
Desserts
Cheesecake mousse
Fruity mango | biscuit base (a, f, h, i)
Chocolate brownie
Cherry ragout (a, f, h, i)
Price per person:
from 45,00€ net
including crockery, cutlery, staff & equipment
Status: 02/07/2025*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
