Festive winter menu
Discover our festive winter menu
Feel free to let us know your final selection in person or via the digital event planner.
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person
Starters
Duck liver paté
Pomegranate jelly | Pistachio
Chicory salad (vegan possible)
Pear | Gruyère | Walnut
Duck rillettes
Radicchio | Radish | Orange
Main courses
Nantése duck breast
Caramelised leek | root vegetable terrine coffee jus
Smoked carrots
Kale | Freekeh | Pine nuts | Dates
Desserts
“Baked apple”
Salted caramel | whiskey | cinnamon
Saffron rice pudding
Pineapple | Rum | Coconut
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
