Buffet Spreeblick Autumn-Winter

Discover our buffet "Spreeblick autumn-winter"

The „Spreeblick“ buffet includes all the starters listed. Choose a soup, a main course and a dessert. Additional main courses can be added for €5 per person.

Feel free to let us know your final selection in person or via the digital event planner.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person

Starters

Colourful leaf salads
with two different dressings and toppings (6, a, j)

Salads & starters
at the chef's choice

 

creamy-loaded-baked-potato-soup-PAMZE53-min

Soups

Please choose 1 soup

Cream of tomato soup (a, b, j)

Cream of cauliflower soup
with herb croutons (a, a1, b)

Cream of potato soup (a, g, l)

Main courses

Roast pork in mustard jus
with cauliflower au gratin, romanesco & dumplings

Chicken steaks
in star anise jus with Brussels sprouts and spaetzle (16, a, k)

Saithe fricassee
with celery and rice (g, h, k)

Baked Hokkaido 
with kale leaves and tender points (a, a1)

Penne
with rocket, olive oil and pesto (a)

Rigatoni
with spicy tomato sauce (a, k)

Farfalle
with spinach leaves (a)

Swabian cheese spaetzle 
with fried onions (a, a1, f, g)

Desserts

Chocolate cake (e, e1, f, g)

Hazelnut pudding  (b, e, 2)

Semolina flummery
with orange sauce (a, g)

Fruit salad

Rice pudding
with wintery chocolate sauce (g)

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant                                    
2 Preservative 
2a Nitrite curing salt                           
2b Nitrate                                          
2c Nitrate and nitrite curing salt       
3 Antioxidant                 
4 Flavour enhancer           
5 sulphurised                               
6 blackened                                
7 waxed                                    
8 Phosphate                                    
9 Sweetener                           
10 a source of phenylalanine          
11 Caffeine                                        
12 Quinine                                         
13 Taurine                                         
14 Milk protein                               
15 Genetically modified Raw material    
16 Alcohol                                       

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut 

b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products

e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products