Menu autumn-winter 3-5-course freestyle
Menu Autumn-Winter 3-5-course Freestyler
Feel free to let us know your final selection in person or via the digital event planner.
Please choose as you wish:
1 envelope | 1 starter | 1 soup | 1 intermediate course | 1 main course | 1 dessert
Menu selection
Couvert
| Bread selection with salt butter a, a1, a2, a3, a4, a5, b, d, e, e2, e3, g |
| Bread selection with olive oil a, a1, a2, a3, a4, a5, b, d, e, e2, e3 |
| Bread selection with salt butter and olive oil a, a1, a2, a3, a4, a5, b, d, e, e2, e3, g |
| Selection of bread with salty butter and pesto cottage cheese a, a1, a2, a3, a4, a5, b, d, e, e1, e2, e3, g |
| 2,00 € |
| 2,50 € |
| 3,00 € |
| 3,00 € |
Starters
| Salad of fresh savoy cabbage with light mustard dressing and smoked duck breast |
| Roasted mushroom salad with aged balsamic vinegar and shaved Grana Padano cheese |
| Tartar of home-smoked halibut with mustard caviar and Passepierre salad |
| House-smoked streaky salmon with lentil salad and sorrel |
| Grilled peppers with vanilla & chilli, rocket and green olive tapenade |
| Mixed leaf salad with herb vinaigrette, tomatoes and sprouts |
| 10,00 € |
| 10,00 € |
| 9,00 € |
| 11,00 € |
| 9,00 € |
| 5,50 € |
Soups
| Cream of wild mushroom soup with potato straw and roasted seeds |
| Wedding soup with meatballs and egg drop |
| Cream of horseradish soup with sweet potato crunch and cress |
| Indian lentil soup with coconut milk and baked celery |
| 5,00 € |
| 7,00 € |
| 5,00 € |
| 6,00 € |
Intermediate dishes
| Fried gilthead fillet, roasted peanut ramezzini and avocado salad |
| Steamed cod on artichokes, hazelnuts and thyme sabayon |
| Poached quail egg with steamed spinach leaves and truffle foam |
| Confit honey tomato and parmesan aubergine on wheat risotto |
| Wantoni on spinach leaves with vegan truffle cream |
| 12,00 € |
| 13,00 € |
| 10,00 € |
| 9,00 € |
| 9,50 € |
Main courses
| Venison ragout with juniper and wild mushrooms, Brussels sprouts and spaetzle |
| Gently braised ox cheeks, liquorice jus, young turnips, Jerusalem artichoke puree |
| Corn-fed chicken supreme with green pepper sauce, winter roots and potato gratin |
| Tender duck leg in red wine sauce with red cabbage, Brussels sprouts and potato dumplings |
| Vegan winter nut roast in red wine jus with red cabbage and dumplings |
| Vegan crispy leg with red and green cabbage, red wine jus and dumplings |
| 22,00 € |
| 19,00 € |
| 18,00 € |
| 22,00 € |
| 17,00 € |
| 23,50 € |
Desserts
| Caramelised semolina slice with sultanas, apple salad and tonka bean mousse |
| Winter fruit salad with orange sorbet |
| Creamy cheesecake with apricot filling |
| Black Forest gateau |
| Chocolate banana allumette with passion fruit couli |
| White orange and chocolate mousse with pistachio sauce |
| French tarte tatin with tonka bean sauce |
| 6,50 € |
| 6,50 € |
| 7,50 € |
| 8,00 € |
| 7,50 € |
| 9,50 € |
| 8,00 € |
Hint: Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
