BBQ Buffet Vegan

Jackfruit Burger
with avocado and coriander salsa

Grilled sausages
with sweet and spicy mustard

Eggplant Steaks
in harissa sesame marinade

Hot smoked pointed peppers
with sultana sage relish

Smoked and grilled tofu

Small Baked Potatoes
with hummus and baba ganoush

Live roasted Mediterranean vegetables
with stone mushrooms, rosemary and fennel seeds

Creole prepared green peas
with coconut milk and ginger, from the wok

Included in the buffet:

Various spice oils and a small bread buffet

Spanish aioli with green olive oil

Mongolian BBQ sauce with roasted sesame and mint