Buffet Osthafen Basic
Salads
Tomato salad j, l
with chives and raspberry vinaigrette
Potato salad 2, 3, j, l
with pears and crispy bacon
Cucumber salad l
With dill
Soup
Cream of cauliflower soup a, g, k
with lemon oil and rocket
Main courses
Roasted turkey breast in light mustard sauce 16, a, a1, g, j
Pollack fillet in dill sauce 16, g, h, k
Vegan gourmet balls i 16, a, a1, a2, a3, a4, a5, a6, b, j, k
in red wine root jus with roasted mushrooms and rosemary
Supplements
Carrots with parsley g
Red cabbage a, a1, j, l
Parsley potatoes 5, g, l
Butter rice g
Desserts
Apple pie a, a1, e, e1, f, g
With cream
Semolina flummery a, a1, f, g
with currants
Red fruit jelly f, g
with vanilla sauce
Price per person:
from 35,00€ net
including crockery, cutlery, staff & equipment
Status: 14/03/2024*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
Overview of allergens
1 colourant
2 Preservative
2a Nitrite curing salt
2b Nitrate
2c Nitrate and nitrite curing salt
3 Antioxidant
4 Flavour enhancer
5 sulphurised
6 blackened
7 waxed
8 Phosphate
9 Sweetener
10 a source of phenylalanine
11 Caffeine
12 Quinine
13 Taurine
14 Milk protein
15 Genetically modified Raw material
16 Alcohol
a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)
f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products
