Buffet autumn special

18422330_m salad_1

Salads

Smoked mackerel fillets h
with quinoa and tomato salad

Lamb's lettuce with pears, goat's cheese e, e3, g, j, l
 Walnuts and white balsamic dressing

Roasted autumn mushrooms  
(varieties according to availability) with garlic and thyme

Beetroot carpaccio e, e2, l
with hazelnut oil, rocket and sultanas 

45078986_m asparagus soup_1

Soup

Potato and leek soup a, a1, g, j, k
with lemon croutons

25380306_ml salmon_1
10856981_ml roast beef

Main courses

Game goulash 16, a, a1, g, j, k
with wild mushrooms and cranberries

Braised corn-fed chicken 16, a, a1, k, l
Spanish style in apicot sherry jus

Baked cod a, a1, f, g, h, j, k
with mustard crust and parsley velouté

Pumpkin gnocchi a, a1, e, e1
with roasted hokkaido, sage and almond milk sauce

48489391_m potato side dishes

Supplements

Fried Schupfnudeln a, a1, f, g

Potato gratin 5, g

Brussels sprouts e, e2, g
with hazelnut butter

Apple red cabbage

Turnip greens
with black beans and curly parsley

36541284_ml apple pie_1

Desserts

Tyrolean Zwetschgendatschi 16, a, a1, a2, a4, b, e, e1, e2, e7
with cinnamon sprinkles

Apple strudel 16, a1, a5, b, e, e1, e2, e7, f, g
with warm vanilla sauce

Pear mousse f, g
with liquorice varnish and ground cocoa beans

Price per person:

from 45,00€ net

including crockery, cutlery, staff & equipment

Status: 28/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant                                    
2 Preservative 
2a Nitrite curing salt                           
2b Nitrate                                          
2c Nitrate and nitrite curing salt       
3 Antioxidant                 
4 Flavour enhancer           
5 sulphurised                               
6 blackened                                
7 waxed                                    
8 Phosphate                                    
9 Sweetener                           
10 a source of phenylalanine          
11 Caffeine                                        
12 Quinine                                         
13 Taurine                                         
14 Milk protein                               
15 Genetically modified Raw material    
16 Alcohol                                       

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products