Please notethat our BBQ Buffets due to the weather conditions and permanently low temperatures
not live at the barbecue between October and April in the outdoor area can be prepared.
Coleslaw "Lousiana Style
Potato salad
with gherkins, onions and egg
Cucumber salad
With dill
Thuringian neck steak from pork
from the beer-onion marina
Turkey steaks
with lemon pepper and marjoram
Vegan grilled sausages
Rosemary potatoes
Tomato ketchup
Bautz'ner mustard
BBQ Sauce Hickory Smoke
Semolina flummery
with spiced pears
Chocolate cake
Red fruit jelly
with vanilla sauce
Price per person:
from 38,00€ net
including bread selection, crockery, cutlery, staff & equipment
Status: 14/05/2025*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
Allergen | Licence plate |
---|---|
Cereal products (containing gluten) | A |
Fish | B |
Crustaceans | C |
Sulphur dioxides and sulphites | D |
Celery | E |
Milk and lactose | F |
Sesame seeds | G |
Nuts | H |
Eggs | I |
Lupine | J |
Mustard | K |
Soya | L |
Molluscs | M |
Peanuts | N |