Buffet autumn-winter special
Buffet autumn-winter special
At all Buffets can You between two Forms of presentation choose:
Classic Buffet - Your Guests serve itself itself on Buffet.
Flying Buffet - ours Service staff serve the Food direct on Your Guests.
(Surcharge: 15,00 € per person plus service staff)
This Buffet costs 51,00 € per Person.
In the Price contain are one Bread selection and Tableware, Cutlery, Staff and the required Equipment.
Salads & starters
Smoked mackerel fillets
with quinoa and tomato salad (h)
Lamb's lettuce with pears
Goat's cheese, walnuts and white balsamic dressing (e, e3, g, j, l)
Roasted autumn mushrooms
(varieties according to availability) with garlic and thyme
Beetroot carpaccio
with hazelnut oil, rocket and sultanas (e, e2, l)
Soups
Potato and leek soup
with lemon croutons (a, a1, g, j, k)
Main courses
Game goulash
with wild mushrooms and cranberries (16, a, a1, g, j, k)
Braised corn-fed chicken
Spanish style in
Apricot sherry jus (16, a, a1, k, l)
Baked cod
with mustard crust and parsley velouté (a, a1, f, g, h, j, k)
Pumpkin gnocchi
with roasted Hokkaido, sage and
Almond milk sauce (a, a1, e, e1)
Supplements
Fried Schupfnudeln (a, a1, f, g)
Potato gratin (5, g)
Brussels sprouts
with hazelnut butter (e, e2, g)
Apple red cabbage
Turnip greens
with black beans and curly parsley
Desserts
Tyrolean Zwetschkendatschi
with cinnamon sprinkles (16, a, a1, a2, a4, b, e, e1, e2, e7)
Apple strudel
with warm vanilla sauce (16, a1, a5, b, e, e1, e2, e7, f, g)
Pear mousse
with liquorice varnish and ground cocoa beans (f, g)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
