Buffet Osthafen Classic

Buffet Osthafen Classic

At all Buffets can You between two Forms of presentation choose:

Classic Buffet - Your Guests serve itself itself on Buffet.

Flying Buffet - ours Service staff serve the Food direct on Your Guests.
(Surcharge: 15,00 € per person plus service staff)

This Buffet costs 38,50 € per Person.
In the Price contain are one Bread selection and Tableware, Cutlery, Staff and the required Equipment.

Salads & starters

Tomato salad
with chives and raspberry vinaigrette (j, l)

Potato salad
with pears and crispy bacon (2, 3, j, l)

Cucumber salad with dill  (l)

Soup

Soups

Cream of cauliflower soup
with herb croutons

Main courses

Roast turkey breast
in mustard sauce (16, a, a1, g, j)

Saithe fillet
in dill sauce (16, g, h, k)

Vegan gourmet balls
in red wine root jus with
fried mushrooms and rosemary (16, a, a1, a2, a3, a4, a5, a6, b, j, k)

Supplements

Carrots
with parsley

Red cabbage

Parsley potatoes

Butter rice

Desserts

Apple pie
With cream (a, a1, e, e1, f, g)

Semolina flummery
with currants (a, a1, e, e1, f, g)

Red fruit jelly
with vanilla sauce (f, g)

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant                                    
2 Preservative 
2a Nitrite curing salt                           
2b Nitrate                                          
2c Nitrate and nitrite curing salt       
3 Antioxidant                 
4 Flavour enhancer           
5 sulphurised                               
6 blackened                                
7 waxed                                    
8 Phosphate                                    
9 Sweetener                           
10 a source of phenylalanine          
11 Caffeine                                        
12 Quinine                                         
13 Taurine                                         
14 Milk protein                               
15 Genetically modified Raw material    
16 Alcohol                                       

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut 

b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products

e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products