Buffet Spreeblick Frühling-Sommer
Discover our buffet “Spreeblick”
Feel free to let us know your final selection in person or via the digital event planner.
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person
Starters
Colourful leaf salads
with two different dressings and toppings (6, a, e, j)
Salads & starters
nach Wahl des Küchenchefs
Soups
Please choose 1 soup
Brokkolicremesuppe (a, g)
Spargelcremesuppe (a,g)
Tomatencremesuppe (a, b, e)
Main courses
Gegrillte Schweinefiletmedaillons
in Kaper-Zitronensauce, Grüne Bohnen Röstkartoffeln (a, a1, g, l)
Gedünstetes Lachsfilet
in Dillsauce mit Brokkoli und Gnocchi (a, a1, g, h)
Putensteaks in Parmesan-Weißweinvelouté
mit Petersilienkartoffeln und Spätzle (16, a, a1, f, g)
Kichererbsen-Curry
mit geschmorter Aubergine und Gewürzreis (a, e, e1, j)
Penne
mit Rucola, Olivenöl und Pesto (a)
Rigatoni
mit scharfer Tomatensauce (a, k)
Farfalle
mit Blattspinat (a, e)
Schwäbische Käsespätzle
mit Röstzwiebeln (a, a1, f, g)
Desserts
Apple pie
With cream (a, a1, e, e1, f, g)
Schokoladencreme (b, e)
Quarkcreme
With fruits (g)
Fruit salad
Grießflammeri
mit Orangensauce (a, g)
Rice pudding
mit Sauerkirschen (g)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
