Christmas Buffet Christmas on Spree
Christmas Buffet Christmas on Spree
At all Buffets can You between two Forms of presentation choose:
Classic Buffet - Your Guests serve itself itself on Buffet.
Flying Buffet - ours Service staff serve the Food direct on Your Guests.
(Surcharge: 15,00 € per person)
Christmas on Spree 1 - 45,00€
3 starters | 1 soup | 3 main courses | 4 side dishes | 2 desserts
Christmas on Spree 2 - 55,00€
4 starters | 1 soup | 4 main courses | 6 side dishes | 2 desserts
Christmas on Spree 3 - 65,00€
5 starters | 1 soup | 5 main courses | 6 side dishes | 3 desserts
Salads & starters
Lamb's lettuce (lamb's lettuce)
with pickled radicchio and
Potato dressing (j, k)
Red cabbage salad
with raspberry dressing and rocket salad (l)
Potato salad
with macadamia nuts and coarse mustard dressing (2, e, e8, j, l)
Winter beetroot salad
with walnuts & hazelnuts and
Herbs (e, e2, e3)
Grilled and marinated winter roots
with hazelnut oil/grape dressing (j)
Pickled salmon
with honey mustard sauce (f, h, j)
Leek salad
with juicy Christmas ham and cranberries (2, 2a, 3, f, g)
Soups
Pumpkin soup
with croutons and cress (16, a, a1, g, k)
Cream of cauliflower soup
with lemon oil and rocket (a, g, k)
Potato soup
with herb croutons (a, a1, j, l)
Creamy chestnut soup
with croutons and
aromatic leaf parsley (a, a1, b, e)
Main courses
Christmas roast duck
in Barolo-Majoran-Jus (16, k)
Leg of poulard
in star anise jus (16, k)
Roast leg of lamb
with rosemary and young garlic (5, 16, k)
Winter roast pork
in monastery beer-mustard sauce and
sweet prunes (16, j, k, l)
Salmon fillet
in Dijon mustard sauce (16, g, h, l)
Baked Hokkaido pumpkin and gourmet balls
in vegan mulled wine jus (16, a, a1, b)
Vegan roast lentils
with nuts in red wine and herb jus (16, a, a1, a4, e, j, k)
Supplements
Braised red cabbage with apples
Roasted Brussels sprouts
with nut butter oil (e)
Holstein kale
with Katenrauchspec (2, 2a, a, a1, a4)
Green beans
with small spiced tomatoes
Creamed savoy cabbage (g)
Potato gratin (5, g, l)
Grandma's potato dumplings
with roasted breadcrumbs (a, a1, l)
Fried bacon potatoes
With marjoram (2, 2c, 5, 8)
Steamed potatoes
with parsley
Wild rice mix
Desserts
Burnt chocolate cream (f, g)
Flamed Orange Semolina Flummery (a, a1, f, g)
Classic Christmas Stollen (16, a, a1, a2, a5, e, e1, e2, e3, f, g)
Gingerbread mousse
with chocolate chips (a, a1, e, e1, f, g)
Red fruit jelly
with vanilla sauce (f, g)
Vanilla flummery
with cinnamon cherries (f, g)
Dutch Winter Vla
Creamy and delicious with crispy
Speculoos crumble (a, a1
Succulent chocolate cake
with orange foam (a, a1, b, e)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
