BBQ Buffet Riverside

Riverside 1 - 48,00€
3 starters | 3 main courses | 2 side dishes | 3 desserts

Riverside 2 - 58,00€

4 starters | 4 main courses | 3 side dishes | 3 desserts

Riverside 3 - 68,00€

5 starters | 5 main courses | 3 side dishes | 4 desserts

Please notethat our BBQ Buffets due to the weather conditions and permanently low temperatures
not live at the barbecue between October and April in the outdoor area can be prepared.

Salads & starters

Potato salad
with macadamia nuts (2, e8, j, l)

Tomato salad
with red onions (j, l)

Romaine lettuce
with parmesan dressing (f, g, j)

Pennesalad
with chorizo and grilled vegetables (2, 3, 14, a, a1, l)

Cucumber salad
With dill (l)

Lentil salad
with feta cheese (g, j, k l)

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Chickpea salad
with carrots and coarse curry (f, g, j, k l)

Cucumber salad
with sesame oil and coriander (g. l)

Pasta salad
with grilled anti-pasti and rosemary (6, a, a1, l)

Feta salad
with pepper, fennel and olives (6, g, j)

Couscous salad
with snake cucumber, datterinos and
Lime dressing (a, a1)

Salade a la Nicoise
with tuna, egg and tomatoes (f, h, j)

Iced Andalusian Gazpacho with sherry vinegar (a, a1, l)

Main courses

Pork skewers
with red onions and tomato oil

Turkey steaks
with lemon pepper and marjoram

Thuringian neck steak
Pork from the beer and onion marina (16, j, k)

Thuringian Rostbratwurst (8, j, k)

Nuremberger rib steak sausages

Chicken leg (boneless)
Grilled with fruity paprika

Chicken breast
in lime-coriander marinade

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Turkey steaks
with garlic and thyme

Beef rump steaks
with thyme and cubeb pepper

Hot smoked salmon
with laurel (h)

Prawn skewers
with ginger and coriander (i)

Dolphinfish fillet
with coloured pepper

Vegan grilled sausages (a, a1, b, j, k)

Aubergine steaks
in harissa-sesame marinade (d)

Vegetable skewers
with courgette, aubergine, mushrooms

Vegan buger (myco & soya proteins)
with pepper mayo & salad

Supplements

Grilled mediterranean Vegetables with halloumi and herbs (g)

Small jacket potato
with hummus (d)

Small jacket potatoes
with herb curd (g)

Pointed peppers and red onions
with smoked salt and lime

Fried stone mushrooms "Nice Style"

Vegetable skewers
with courgette, aubergine, mushrooms

Rosemary potatoes

Sauces & dips

BBQ sauce with whisky (16, j, k)

Spanish aioli
with green olive oil (1, 3, 9, b, f, j)

Cottage cheese
with rocket pesto (e, e1, e4, e7, g)

Herb butter (g, j, k)

Tomato butter
with Nam Prik (2, j)

Indian Mango Chutney (a, a3)

More sauces & dips

Tomato ketchup (2, j)

Bautz'ner mustard (j)

BBQ sauce with honey (j, k)

Passion fruit mayonnaise
(perfect with fish) (1, 3, 9, f)

Pumpkin ketchup
with Hokkaido pumpkin (1, 2, 3, j, k, l)

Cottage cheese
with basil pesto (3, 31, 34, 37, g)

Spicy peanut sauce
with coconut milk (b, c, d, g)

Desserts

Semolina flummery
With cherries (a, a1, f, g)

French apple tart
with apricot glaze (3, a, a1, e, e1, f, g, l)

Lemon sponge cake
with sour cream (a1, e1, f, g)

Chocolate cake
Baked in a glass with almonds and rum (16, a1, e, e1, f, g)

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Curd cheese mousse
with crunchy passion fruit seeds (f, g)

Scarfed pineapple with brown sugar

Fruit salad

Coconut parfait
with papaya and kiwi (f, g)

Fresh strawberries
with whipped cream (May to September only) (g)

Red fruit jelly
with vanilla sauce (f, g)

Chocolate mousse
with orange oil (g)

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

BBQ Buffet Riverside