Winter buffets

Discover our buffet selection for the winter season 

Feel free to let us know your final selection in person or via the digital event planner.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person

Winter buffet 1

Starters

Cream of pumpkin soup

Grilled vegetables
Two kinds of hummus
E, G, L

Goat cheese
Beetroot | Walnut | Orange

23055772_m bulgur salad

Main courses

Braised beef shovel
Oven vegetables | mashed potatoes

Gnocchi
Sage butter | Parmesan
F, I

Pikeperch fillet
Creamed savoy cabbage | Rosemary potatoes
B, E

Desserts

Apple strudel
Vanilla sauce
A, F, I, H

Panna cotta F
Mulled wine cherries
F

Price per person: 39,00€ net

including bread selection, crockery, cutlery, staff & equipment

Status: 02/07/2025*

Winter buffet 2

Starters

Chestnut soup
F, H

Korean fried chicken
Pointed cabbage | coriander

Goat's cheese mousse 
Port wine plum | Focaccia
A, F, I

23055772_m bulgur salad

Main courses

Leg of goose
Red and green cabbage | potato dumplings | orange jus
D, E, F, I

Spinach dumplings
Pumpkin ragout | spinach
A, F, I

Cod fillet
Wild broccoli | herb cream | mashed potatoes
B, F, I

Desserts

Gingerbread panna cotta
Baked apple compote
F, D

Chocolate cake
Plum roaster

Price per person: 45,00€ net

including bread selection, crockery, cutlery, staff & equipment

Status: 02/07/2025*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

OVERVIEW OF ALLERGENS

Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N