Sharing menu
Discover our sharing menu
Feel free to let us know your final selection in person or via the digital event planner.
We offer a summer and a winter version of our sharing menus - with seasonal ingredients and flavours to match the time of year. Simply select the variant that suits your Event period fits.
Summer: April - October | WinterOctober - March Subject to seasonal changes.
Sharing menu 55€
3 starters | 4 main courses | 1 dessert
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: €6.70 net per person
Summer version
Starters
Burrata
Tomato | basil | pistachios (f, h, k)
Poke
Celery | chilli | sesame seeds (b, e, g, l)
Vitello Tonnato
Capers | Semi Secchi | Olives (b, f, i, k)
Main courses
Braised beef shovel
Parsley mashed potatoes | Apricots (a, e, f, k)
Baked cauliflower
Sweet potato | mango tahini sauce | walnut (g, h)
Zander
Taboule | Pomegranate | Mint (b, e, k)
Desserts
White chocolate mousse
Crumble | Berries (a, f, h, i)
Panna cotta
Mango | Violet (f, h)
Winter variant
Starters
Burrata
Figs | Avocado | Orange (f, h, k)
Home-pickled salmon
Pumpkin | Chilli (b, e, l)
Beef tartare
Horseradish | sweet peppers | chives (e, i, k)
Main courses
Braised beef shovel
Parsley root | Beans
Confit tomatoes (a, e, f, k)
Ravioli
Steinpliz | Sage (a, e, f, h, i, k)
Salmon
Lime | pearl barley | cucumber (b, e, f, k)
Desserts
Cheesecake mousse
Buttercrumble | Plums (a, f, h, i)
Brownie
Pears | caramel sauce (a, f, h, i)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
