Menu selection · Buffet

Spreeblick Buffet

Please let us know your final selection personally or via the digital event planner. Our buffets are available in both a summer and a winter version – to match the season with seasonal ingredients and flavours. Simply choose the version that fits your event period. Summer: April – October | Winter: October – March. Subject to seasonal changes.

Our recommendation

Choose our "Starter" in advance. It is ideal for shortening the waiting time for your guests between arrival and the start of the buffet or menu, and is a very popular choice among our clients. It consists of a light, aromatic bread selection and is served with three selected seasonal dips. Price: 6,70€ net per person

Festlich gedeckte Tische auf der Terrasse an der Spree
Spreeblick Buffet

Summer version

Starters

4 dishes
  • Leaf salad with toppingsa, h, k

    Cherry tomatoes, cucumbers, toasted pumpkin and sunflower seeds, crunchy croutons

  • Antipastid, f, g, j, k

    Courgette, peppers, aubergine, onions, olives, creamy hummus, sun-dried tomatoes

  • Korean Fried Chickena, d, e, f, g, n

    Spicy pointed cabbage, fresh coriander

  • Cevicheb, k

    Pickled red onions, baked corn, fresh coriander

Desserts

2 dishes
  • Cheesecake moussea, f, h, i

    Fruity mango, biscuit base

  • Chocolate moussef, h, i

    Fruity berry ragout

Main courses

4 dishes
  • Corn-fed chickend, e, f, h, k

    Corn cream, fresh spinach

  • Crispy baked tofue, f, g, h, l

    Wok vegetables: courgette, peppers, Chinese cabbage, broccoli, soy sprouts, aromatic jasmine rice

  • Sea bream filletb, e, f, k

    Vegetable pearl barley risotto, dried olives

  • Braised beef blade roaste, f, k

    Creamy mashed potatoes, broccoli

Winter variation

Starters

4 dishes
  • Leaf salad with toppingsa, h, k

    Cherry tomatoes, cucumbers, toasted pumpkin and sunflower seeds, crunchy croutons

  • Braised pumpkind, f, k

    Goat's cheese, pomegranate seeds, toasted pumpkin seeds, rocket

  • Korean Fried Chickena, d, e, f, g, n

    Spicy pointed cabbage, fresh coriander

  • Home-cured salmonb, f, k

    Pickled red onions, crunchy cucumbers, horseradish cream

Desserts

2 dishes
  • Cheesecake moussea, f, h, i

    Fruity mango, biscuit base

  • Chocolate browniea, f, h, i

    Cherry ragout

Main courses

4 dishes
  • Corn-fed chickena, e, f, h

    Polenta, red pointed peppers

  • Gnocchia, f, i, k

    Rocket pesto, fresh tomatoes

  • Codb, e, f, h, k

    Carrot cream, fennel, orange, cashew nuts

  • Braised beef blade roaste, f, k

    Creamy mashed potatoes, oven-roasted vegetables

vegan vegetarianNumbers and letters = allergens and additives ()

Price per person: from 49,00€ net, including crockery, cutlery, staff & equipment. Subject to short-term price adjustments. As we do not wish to reduce our quality standards in the event of unpredictable price increases in energy, goods or personnel costs, the above-mentioned price may be subject to percentage price adjustments.