Buffet Osthafen
Buffet Osthafen
At all Buffets can You between two Forms of presentation choose:
Classic Buffet - Your Guests serve itself itself on Buffet.
Flying Buffet - ours Service staff serve the Food direct on Your Guests.
(Surcharge: 15,00 € per person plus service staff)
East harbour 1 - 44,00€
3 starters | 1 soup | 3 main courses | 4 side dishes | 3 desserts
East harbour 2 - 54,00€
3 starters | 1 soup | 4 main courses | 6 side dishes | 3 desserts
East harbour 3 - 64,00€
5 starters | 1 soup | 5 main courses | 6 side dishes | 4 desserts 4
Salads & starters
Roasted carrot salad
with parsley and honey vinaigrette (l)
Tomato salad
with chives and raspberry vinaigrette (j, l)
Smoked trout fillets
with fennel seeds and dill cream (g, h)
Potato salad
with pears and crispy bacon (2, 3, j, l)
Lentil salad
with sugar snap peas and sheep's cheese (g)
Cucumber salad
With dill (l)
Marinated boiled beef carpaccio
in chervil vinaigrette (16, j, l)
Potato salad
with macadamia nuts and coarse mustard dressing (2, 3, 38, j, l)
Soups
Cream of asparagus soup
with cress and baked peas (a1, f, g)
Tomato soup
with croutons and thyme (a, a1, f)
Potato soup
with herb croutons (a, a1, j, l)
Cream of cauliflower soup
with herb croutons
Palatinate Wedding Soup
with meatballs and egg garnish (16, a, a1, f, g, k)
Tomato-carrot soup
with marjoram croutons (a, a1, j, k)
Main courses
Roast beef in red wine sauce
with pearl onions (16)
Beef goulash
with fruity paprika (16, k)
Braised leg of poulard
with Palatinate white wine (16, k)
Roast turkey breast in mustard sauce (16, a, a1, g, j)
Pollack fillet in dill sauce (16, g, h, k)
Cod fillet in prawn and dill sauce (16, a, a1, g, h, i, k)
Fried spinach ravioli
with fried onions, olives, pointed peppers (a, a1, b, k)
Gourmet balls in red wine root jus
with fried
Mushrooms and rosemary (16, a, a1, a2, a3, a4, a5, a6, b, j, k)
Supplements
Bayrischkraut (16, a, a1, j, k)
Paprika vegetables
Carrots with parsley (g)
Red cabbage (a, a1, j, l)
Savoy cabbage (a, a1, g)
Schupfnudeln (a, a1, f, l)
Parsley potatoes (5, g, l)
Spaetzle (a, a1, f, g)
Small potato dumplings (3, 5, a, a1, l)
Butter rice (g)
Spring carrots
with almonds and honey (e1, g)
Potato gratin (5, g)
Wild rice mix
Desserts
Apple pie
With cream (a, a1, e, e1, f, g)
Semolina flummery
with currants (a, a1, f, g)
Kirschenmichel (a, a1, e1, f, g)
Pear tart
with pistachios (a, a1, e, e7, f, g)
Red fruit jelly
with vanilla sauce (f, g)
Vanilla flummery
with strawberry sauce (f, g)
French apple tart
with apricot glaze (3, a, a1, e, e1, f, g, l)
Chocolate mousse
with orange oil (g)
Curd cheese mousse
With pears (f, g)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
