Buffet Winter Special

18422330_m salad_1

Salads

Roasted figs g
with creamy goat's cheese and maple juice

Kale salad with walnuts e, e3, l
and dried sour cherries

Salmon fillet from the orange and dill pickle f, h, j
with Swedish mustard sauce

Venison carpaccio
with argan oil, beechnuts and pine needle pepper

45078986_m asparagus soup_1

Soup

Chestnut soup a,e,e1,k
with baked parsley and pine nut oil 

25380306_ml salmon_1
10856981_ml roast beef

Main courses

Beef sour roast 9, 16, j, k, l

Steamed halibut fillet 16, h, k, l
with lemon-caper sauce

Roast wild boar 16, k
in juniper cream jus

Cabbage roulade with porcini mushroom jus 16, k

48489391_m potato side dishes

Supplements

Roasted pointed cabbage

Hokkaido pumpkin
with vanilla and black pepper 

Roasted yellow carrots
and parsnips with parsley

Small potato dumplings 3, 5, a, a1, l

Parsley potatoes 5, g, l

36541284_ml apple pie_1

Desserts

Red wine pears 16, a, a1, e1, f, g
with baked semolina dumplings and almond crumble

Steamed yeast dumplings a, a1, b, e1
with hot vanilla sauce and cinnamon poppy seeds 

Rüdesheim coffee cream 16, f, g
with brandy and chocolate foam

Price per person:

from 45,00€ net

including crockery, cutlery, staff & equipment

Status: 28/03/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

Overview of allergens

1 colourant                                    
2 Preservative 
2a Nitrite curing salt                           
2b Nitrate                                          
2c Nitrate and nitrite curing salt       
3 Antioxidant                 
4 Flavour enhancer           
5 sulphurised                               
6 blackened                                
7 waxed                                    
8 Phosphate                                    
9 Sweetener                           
10 a source of phenylalanine          
11 Caffeine                                        
12 Quinine                                         
13 Taurine                                         
14 Milk protein                               
15 Genetically modified Raw material    
16 Alcohol                                       

a Cereals containing gluten
a1 Wheat
a2 Rye
a3 Barley
a4 Oats
a5 Spelt
a6 Kamut
b Soya / soya products
c Peanuts / peanut products
d Sesame / sesame products
e Nuts
e1 Almonds
e2 Hazelnuts
e3 Walnuts
e4 Cashew nuts
e5 Pecan nuts
e6 Brazil nuts
e7 Pistachios
e8 Macadamia (Queensland nut)

f Eggs / egg products
g Milk / milk products
h Fish / fish products
i Crustaceans / crustacean products
k Celery / celery products
j Mustard / mustard products
l Sulphur dioxide / sulphites
m Lupine / lupine products
n Molluscs / mollusc products
f Eggs / egg products