BBQ Buffet Riverside
BBQ Buffet Riverside
For all buffets, you have a choice of three presentation formats:
Classic buffet
Family Style (directly on the guest tables) 12,00€ surcharge per person
Flying Buffet (served by our service staff) 15,00€ surcharge per person
Riverside 1 - 45,00€
3 starters | 3 main courses | 2 side dishes | 3 desserts
Riverside 2 - 55,00€
4 starters | 4 main courses | 3 side dishes | 3 desserts
Riverside 3 - 65,00€
5 starters | 5 main courses | 3 side dishes | 4 desserts
Please notethat our BBQ Buffets due to the weather conditions and permanently low temperatures
not live at the barbecue between October and April in the outdoor area can be prepared.
Salads & starters
Potato salad
with macadamia nuts
Tomato salad
with red onions
Romaine lettuce
with parmesan dressing
Pennesalad
with chorizo and grilled vegetables
Cucumber salad
With dill
Lentil salad
with feta cheese
Chickpea salad
with carrots and coarse curry
Cucumber salad
with sesame oil and coriander
Pasta salad
with grilled anti-pasti and rosemary
Feta salad
with pepper, fennel and olives
Couscous salad
with snake cucumber, datterinos and
Lime dressing
Salade a la Nicoise
with tuna, egg and tomatoes
Iced Andalusian Gazpacho with sherry vinegar
Main courses
Pork skewers
with red onions and tomato oil
Turkey steaks
with lemon pepper and marjoram
Thuringian neck steak
Pork from the beer and onion marina
Thuringian Rostbratwurst
Nuremberger rib steak sausages
Chicken leg (boneless)
Grilled with fruity paprika
Chicken breast
in lime-coriander marinade
Turkey steaks
with garlic and thyme
Beef rump steaks
with thyme and cubeb pepper
Hot smoked salmon
with laurel
Prawn skewers
with ginger and coriander
Dolphinfish fillet
with coloured pepper
Vegan grilled sausages
Aubergine steaks
in harissa-sesame marinade
Vegetable skewers
with courgette, aubergine, mushrooms
Vegan buger (myco & soya proteins)
with pepper mayo & salad
Supplements
Grilled mediterranean Vegetables with halloumi and herbs
Small jacket potato
with hummus
Small jacket potatoes
with herb curd
Pointed peppers and red onions
with smoked salt and lime
Fried stone mushrooms "Nice Style"
Vegetable skewers
with courgette, aubergine, mushrooms
Rosemary potatoes
Sauces & dips
BBQ sauce with whisky
Spanish aioli
with green olive oil
Cottage cheese
with rocket pesto
Herb butter
Tomato butter
with Nam Prik
Indian Mango Chutney
Tomato ketchup
Bautz'ner mustard
BBQ sauce with honey
Passion fruit mayonnaise
(perfect with fish)
Pumpkin ketchup
with Hokkaido pumpkin
Cottage cheese
with basil pesto
Spicy peanut sauce
with coconut milk
Desserts
Semolina flummery
With cherries
French apple tart
with apricot glaze
Lemon sponge cake
with sour cream
Chocolate cake
Baked in a glass with almonds and rum
Curd cheese mousse
with crunchy passion fruit seeds
Scarfed pineapple
with brown sugar
Fruit salad
Coconut parfait
with papaya and kiwi
Fresh strawberries
with whipped cream (only from May to
September)
Red fruit jelly
with vanilla sauce
Chocolate mousse
with orange oil
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
