Buffet autumn-winter special
Buffet autumn-winter special
For all buffets, you have a choice of three presentation formats:
Classic buffet
Family Style (directly on the guest tables) 12,00€ surcharge per person
Flying Buffet (served by our service staff) 15,00€ surcharge per person
Salads & starters
Smoked mackerel fillets
with quinoa and tomato salad
Lamb's lettuce with pears,
Goat's cheese, walnuts and white balsamic dressing
Roasted autumn mushrooms
(varieties according to availability) with garlic and thyme
Beetroot carpaccio
with hazelnut oil, rocket and sultanas
Soups
Potato and leek soup
with lemon croutons
Main courses
Game goulash
with wild mushrooms and cranberries
Braised corn-fed chicken
Spanish style in
Apricot sherry jus
Baked cod
with mustard crust and parsley velouté
Pumpkin gnocchi
with roasted Hokkaido, sage and
Almond milk sauce
Supplements
Fried Schupfnudeln
Potato gratin
Brussels sprouts
with hazelnut butter
Apple red cabbage
Turnip greens
with black beans and curly parsley
Desserts
Tyrolean Zwetschkendatschi
with cinnamon sprinkles
Apple strudel
with warm vanilla sauce
Pear mousse
with liquorice varnish and ground cocoa beans
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
