Mediterranean buffet
Mediterranean buffet
At all Buffets can You between two Forms of presentation choose:
Classic Buffet - Your Guests serve itself itself on Buffet.
Flying Buffet - ours Service staff serve the Food direct on Your Guests.
(Surcharge: 15,00 € per person)
Mediterranean 1 - 48,00€
3 starters | 1 soup | 3 main courses | 4 side dishes | 3 desserts
Mediterranean 2 - 58,00€
4 starters | 1 soup | 4 main courses | 6 side dishes | 3 desserts
Mediterranean 3 - 68,00€
5 starters | 1 soup | 5 main courses | 6 side dishes | 4 desserts
Salads & starters
Potato salad
with macadamia nuts and coarse mustard dressing (2, e, e8, j, l)
Mushrooms
with garlic, sage and sherry vinegar (l)
Turkish bulgur salad
with saffron, snake cucumber and grana cheese (a, a1)
Albondigas
in spicy tomato sauce (beef) (a, a1, f)
Albondigas
in spicy tomato sauce
Greek feta
with olive oil (f)
Tomato salad
with red onions (j, l)
Panzanella
Italian salad of toasted Tuscan country bread with datterinos and red onions (6, a, a1, j, l )
Romaine lettuce "Ceasar's style"
with cherry tomatoes, grana
Padano and croutons
Salade à la Nicoise
with tuna, egg and tomatoes (f, h, j)
Corian-style white beans
with bacon and sage
Soups
Lebanese red lentil soup
With cumin (k)
Tomato-carrot soup
with marjoram croutons (a, a1, j, k)
Cold spicy Spanish gazpacho
with olive oil and croutons (a, a1, l)
Italian minestrone (16, a, a1)
Mear soup
with coconut milk and ginger (g, k)
Cold cucumber soup
with walnuts (e, e3, g)
Main courses
Saltimbocca of young pork (2, 16, a, a1, k)
Saltimbocca of saddle of veal (16, a, a1, k)
Turkish lemon chicken
with peppers, olives and fennel (6, 16, k)
Gnocchi
with olives and rocket (a, a1)
Spanish roast pork
with sherry plums (5, 16)
Stuffed aubergine (a, a1, e, e1, g, k)
Turkey steaks
in caper laurel jus (16, l)
Italian lasagne, classic (a, a1, g)
Fried spinach ravioli
with fried onions, olives, pointed peppers (a, a1, b, k)
Vegan gourmet balls
in red wine root jus with
fried mushrooms and rosemary (16, a, a1, a2, a3, a4, a5, a6, b, j, k)
Roasted salmon fillet
with dill velouté (16, h, k)
Spanish roast venison
with laurel & brandy (16, k)
Tuscan lamb stew
with rosemary and olives (16, k)
Italian spinach lasagne
with pine nuts (a, a1, g)
Supplements
Cauliflower au gratin
French style (f, g, k)
Fried courgettes
With garlic
Roasted green asparagus
with pine nuts
Grilled Mediterranean vegetables
with halloumi and herbs (g)
Green beans
with dried tomatoes
Spring carrots
with almonds and honey (e1, g)
Paprika vegetables
Fennel vegetables
with pastis (16, g)
Potato gratin (5, g)
Rosemary potatoes
Parsley potatoes (5, g, l)
French fries
Wild rice mix
Turkish butter rice (a, a1, g)
Baked fennel
with dried tomatoes
Stuffed tomatoes au gratin (g, k)
Greek lemon potatoes (5)
Desserts
Crema Catalana (f, g)
Semolina flummery
with spiced pears (a, a1, f, g)
Greek yoghurt
with honey and nuts (e, e1, e2, e3, e4, e5, e6, e7, e8, g)
Chocolate mousse
with orange oil (g)
Fruit salad
Lemon sponge cake
with sour cream (a1, e1, f, g)
French apple tart
with apricot glaze (3, a, a1, e, e1, f, g, l)
Spanish Almond Cake (a, a1, e, e1, f, g)
Spanish Churros (a, a1, f, g)
Greek Milk Cake
with lemon sauce (16, a, a1, e, e1, f, g)
Turkish baklava, homemade (a, a1)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
