Buffet Mediterranean Freestyler
Mediterranean buffet Freestyler
For all buffets, you have a choice of three presentation formats:
Classic buffet
Family Style (directly on the guest tables) 12,00€ surcharge per person
Flying Buffet (served by our service staff) 15,00€ surcharge per person
Freestyler 1 - 45,00€
3 starters | 1 soup | 3 main courses | 4 side dishes | 3 desserts
Freestyler 2 - 55,00€
4 starters | 1 soup | 4 main courses | 6 side dishes | 3 desserts
Freestyler 3 - 65,00€
5 starters | 1 soup | 5 main courses | 6 side dishes | 4 desserts
Salads & starters
Potato salad
with macadamia nuts and coarse mustard dressing
Mushrooms
with garlic, sage and sherry vinegar
Turkish bulgur salad
with saffron, snake cucumber and grana cheese
Albondigaz
in spicy tomato sauce (beef)
Albondigaz
in spicy tomato sauce
Greek feta
with olive oil
Tomato salad
with red onions
Panzanella
Italian salad of toasted Tuscan country bread with datterinos and red onions
Romaine lettuce "Ceasar's style"
with cherry tomatoes, grana
Padano and croutons
Salade a la Nicoise
with tuna, egg and tomatoes
Corian-style white beans
with bacon and sage
Soups
Lebanese red lentil soup
With cumin
Tomato-carrot soup
with marjoram croutons
Cold spicy Spanish gazpacho
with olive oil and croutons
Italian minestrone
Mear soup
with coconut milk and ginger
Cold cucumber soup
with walnuts
Main courses
Saltimbocca of young pork
Saltimbocca of saddle of veal
Turkish lemon chicken
with peppers, olives and fennel
Gnocchi
with olives and rocket
Spanish roast pork
Sherry plums
Stuffed aubergine
Turkey steaks
in caper laurel jus
Italian lasagne, classic
Fried spinach ravioli
with fried onions, olives, pointed peppers
Vegan gourmet balls
in red wine root jus with
fried mushrooms and rosemary
Roasted salmon fillet
with dill velouté
Spanish roast venison
with laurel & brandy
Tuscan lamb stew
with rosemary and olives
Italian spinach lasagne
with pine nuts
Supplements
Cauliflower au gratin
French style
Fried courgettes
With garlic
Roasted green asparagus
with pine nuts
Grilled Mediterranean vegetables
with halloumi and herbs
Green beans
with dried tomatoes
Spring carrots
with almonds and honey
Paprika vegetables
Fennel vegetables
with pastis
Potato gratin
Rosemary potatoes
Parsley potatoes
French fries
Wild rice mix
Turkish butter rice
Baked fennel
with dried tomatoes
Stuffed tomatoes au gratin
Greek lemon potatoes
Desserts
Crema Catalana
Semolina flummery
with spiced pears
Greek yoghurt
with honey and nuts
Chocolate mousse
with orange oil
Fruit salad
Lemon sponge cake
with sour cream
French apple tart
with apricot glaze
Spanish Almond Cake
Spanish Churros
Greek Milk Cake
with lemon sauce
Turkish baklava, homemade
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
