Buffet spring-summer special
Buffet spring-summer special
For all buffets, you have a choice of three presentation formats:
Classic buffet
Family Style (directly on the guest tables) 12,00€ surcharge per person
Flying Buffet (served by our service staff) 15,00€ surcharge per person
Salads & starters
White asparagus salad
with wild garlic pesto and
sliced mountain cheese
Spicy radish salad
with horseradish, dill and
red shallots
Ricotta tart,
Spring leeks and grated
Spring carrots
Poultry terrine
with coriander yoghurt sauce
Soups
Cream of asparagus soup
with cress and baked peas
Main courses
Baked salmon fillet
with asparagus crust, almonds and lime velouté
Corsican-style lamb stew
with wild figs and
Pearl onions
Roast turkey steaks
in tarragon cream jus
Baked Camembert
with pear and cranberry relish
Supplements
Glazed root vegetables
Chicory in truffle butter sauce
Steamed kohlrabi
with lemon oil, fresh mint and tarragon
Rosemary potatoes
Vadouvan rice
Desserts
Rhubarb and strawberry crumble
with tonka bean sauce
Raspberry and woodruff tiramisu
White chocolate mousse
with egg liqueur and Baumkuchen
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
