Christmas buffet Christmas on Spree Budget
Christmas buffet Christmas on Spree Budget
For all buffets, you have a choice of three presentation formats:
Classic buffet
Family Style (directly on the guest tables) 12,00€ surcharge per person
Flying Buffet (served by our service staff) 15,00€ surcharge per person
Salads & starters
Winter beetroot salad
with walnuts & hazelnuts and herbs
Lamb's lettuce (lamb's lettuce)
with pickled radicchio and potato dressing
Grilled and marinated winter roots
with hazelnut oil/grape dressing
Soups
Creamy chestnut soup
with croutons and aromatic leaf parsley
Main courses
Christmas roast duck
in Barolo-Majoranjus
Winter roast pork
in monastery beer-mustard sauce and
sweet prunes
Baked Hokkaido pumpkin and gourmet balls
in vegan mulled wine jus
Supplements
Braised red cabbage with apples
Holstein kale
with smoked bacon
Grandma's potato dumplings
with roasted breadcrumbs
Steamed potatoes
with parsley
Desserts
Dutch Winter Vla
Creamy and delicious with crispy
Speculoos crumble
Succulent chocolate cake
with orange foam (vegan)
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
