Sharing Menu Spring

Discover our sharing menu

Feel free to let us know your final selection in person or via the digital event planner.

Sharing menu 49€ 

3 starters | 3 main courses | 2 desserts

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person

Starters

Burrata    f
Fava | Frisée | Rhubarb 

Beef tartare bruschetta (+€3) a, i, k
Egg yolk confit | Deep-fried capers | Mustard caviar 

Roasted artichoke (vegan possible) a
Labneh | spinach leaves | mint | tapenade 

Asparagus salad (+€3) (vegan possible) f
Lettuce | Sumac | Ayran 

Jerusalem artichoke "Hasselback" a, d, l
Black cabbage | miso | crispy sweetcorn 

23055772_m bulgur salad

Main courses

Gnocchi  (vegan possible) a, d, f, i 
Asparagus | spinach | broad beans | tarragon 

Brick Chicken f
Wild garlic | Early potatoes | Mushrooms  

Sturgeon (+€5)  a, b, d, f, l 
Asparagus | Black garlic | Beurre Blanc 

Lamb shoulder a, d
Artichoke | Freekeh | Persian lemon | Mint 

Roast beef Simmental (+€5) f  
Triplets | Roasted lemon | Rocket salad | Pecorino 

Desserts

Nemesis f, i 
Dark chocolate | pine nuts | olive oil 

Rhubarb a, f
Cream cheese mousse | white chocolate | orange blossom 

 

 

 

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

OVERVIEW OF ALLERGENS

Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N