Spring menu
Discover our spring menu
Feel free to let us know your final selection in person or via the digital event planner.
3-course menu 49€
1 starter | 1 main course | 1 dessert
4-course menu 59€
1 starter | 1 starter as an intermediate course | 1 main course | 1 dessert
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person
Starters
Burrata f
Fava | Frisée | Rhubarb
Asparagus salad (+€3) f
Lettuce | Sumac | Ayran
Jerusalem artichoke "Hasselback" a, l
Black cabbage | miso | crispy sweetcorn
Beef tartare (+4€) a, b, i, k
Smoked celery | capers | mustard caviar
Main courses
Brick Chicken f
Wild garlic | Early potatoes | Mushrooms
Sturgeon (+€5) b
Asparagus | lemongrass | beurre blanc
Gnocchi (vegan possible) a
Asparagus | Spinach | Peas
Beef cheeks d,f
Celery cream | parsnip | port wine jus
Desserts
Nemesis f, i
Dark chocolate | pine nuts | olive oil
Rhubarb f
Cream cheese mousse | white chocolate | orange blossom
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
