Winter menu
Discover our winter menu
Feel free to let us know your final selection in person or via the digital event planner.
3-course menu 49€
1 starter | 1 main course | 1 dessert
4-course menu 59€
1 starter | 1 starter as an intermediate course | 1 main course | 1 dessert
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person
Starters
Burrata f, h
Colourful sweet potatoes | dandelion | hazelnut
Radicchio salad (vegan possible) f
Goat's cheese | persimmon | sumac
Beef tartare (+€3) a, b, e, i, k
Deep-fried capers | Egg yolk confit
Main courses
Brick Chicken f
Caramelised onion cream | potato gratin | broccoli
Fjord trout b, f
Cauliflower | Horseradish | Trout caviar
Smoked carrots a
Freekeh | Pine nuts | Dates
Beef cheeks a, d, e, f, k
Fennel cream | Crispy polenta | Port wine jus
Roasted duck (+6) d, e, f, i, k, l
Dumplings | red cabbage | Madeira jus
Desserts
Chocolate cremeux
Coconut | rice pudding | mango
Orange cake a, f, i
Lemon curd | citrus salad | mint
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
