Buffet Gourmet

Discover our "Gourmet" buffet

Feel free to let us know your final selection in person or via the digital event planner.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives. 
Price: 6,50€ net p. person

Starters

Oysters
Shallot vinaigrette
M, D

Baked summer roll
Prawn | Peanut hummus
E, A, B, D, G, L, M  

Beef Tataki
Papaya salad | Wasabi mayo  
F, I, L, D

Leaf salads
Toppings | Seeds | Croutons | Dressing
A, H, K

23055772_m bulgur salad

Main courses

Porched monkfish
Tomato caper broth | fried polenta
B, D, E, F

Truffle ravioli
Sage butter | Parmesan 
A, F, I

Live Cooking

Chateaubriand
D, E, F, I

Desserts

Cheesecake
Mango ragout | Crispy base
A, F, I

Chocolate brownie
Salted caramel | Sour cream ice cream 
A, F, I

Price per person:

from 79,00€ net

including crockery, cutlery, staff & equipment

Status: 14.012.2023*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

OVERVIEW OF ALLERGENS

Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N