Buffet Sauvage

Discover our "Sauvage" buffet

Feel free to let us know your final selection in person or via the digital event planner.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives.
Price: 6,50€ net p. person

Starters

Tomato consommé
with herb crêpes

Smokey salmon
with rhinoceros pear | rutabaga

Crispy veal
with avocado tartar | chilli

Spinach salad
with garden tomatoes | crispy tofu

Main courses

Braised Wolowina Beef
with pointed cabbage | sweet potato puree

Baked cauliflower
with spinach | parmesan foam

Salmon trout
with apple celery | Hokkaido pumpkin ragout

Desserts

Assorted cupcakes

Price per person:

from 54,00€ net

including bread selection, crockery, cutlery, staff & equipment

Status: 01.01.2023*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.