Buffet Sauvage
Discover our "Sauvage" buffet
Feel free to let us know your final selection in person or via the digital event planner.
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives.
Price: 6,50€ net p. person

Starters
Tomato consommé
with herb crêpes
Smokey salmon
with rhinoceros pear | rutabaga
Crispy veal
with avocado tartar | chilli
Spinach salad
with garden tomatoes | crispy tofu

Main courses
Braised Wolowina Beef
with pointed cabbage | sweet potato puree
Baked cauliflower
with spinach | parmesan foam
Salmon trout
with apple celery | Hokkaido pumpkin ragout

Desserts
Assorted cupcakes
Price per person:
from 54,00€ net
including bread selection, crockery, cutlery, staff & equipment
Status: 01.01.2023*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.