Buffet Sauvage

Discover our "Sauvage" buffet

Feel free to let us know your final selection in person or via the digital event planner.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives. 
Price: 6,50€ net p. person


Cauliflower tahini soup  
E, F, G

Home-pickled salmon
Wakame | Miso mayonnaise
B, D, E, F, G, I

Glass noodle salad
Crispy tofu
E, G, L

23055772_m bulgur salad

Main courses

Braised beef shoulder
Oven vegetables | truffle puree
E, F, D

Baked cauliflower 
Spinach | Parmesan foam

Wild broccoli | Cauliflower mousseline
B, E, F


 Mango ragout | Crispy base
A, F, I

Panna cotta
Tahitian vanilla | berry ragout
F, I

Price per person:

from 54,00€ net

including crockery, cutlery, staff & equipment

Status: 24 November 2023*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.


Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N