Buffet Sauvage

Starters

Tomato consommé
with herb crêpes

Smokey salmon
with rhinoceros pear | rutabaga

Crispy veal
with avocado tartar | chilli

Spinach salad 
with garden tomatoes | crispy tofu

23055772_m bulgur salad

Main courses

Braised Wolowina Beef
with pointed cabbage | sweet potato puree

Baked cauliflower 
with spinach | parmesan foam

Salmon trout
with apple celery | Hokkaido pumpkin ragout

Desserts

Assorted cupcakes 

Price per person:

from 54,00€ net

including bread selection, crockery, cutlery, staff & equipment