Winter buffets 2023

Discover our buffet selection for the winter season 

Feel free to let us know your final selection in person or via the digital event planner.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives. 
Price: 6,50€ net p. person

Winter buffet 1

Starters

Black salsify soup
Pea falafel
A, D, E, F

Grilled vegetables
Two kinds of hummus
E, G, L

Buffalo mozzarella
Tomato salsa
F, G

23055772_m bulgur salad

Main courses

Roast duck breast
Quince and red cabbage | Potato dumplings
A, D, E, F, I

Gnocchi
Sage butter | Parmesan
F, I

Pikeperch fillet
Creamed savoy cabbage | Rosemary potatoes
B, E

Desserts

Apple strudel
Vanilla sauce
A, F, I, H

Panna cotta F
Mulled wine cherries
F

Price per person: 35,00€ net

including bread selection, crockery, cutlery, staff & equipment

Status: 27 November 2023*

Winter buffet 2

Starters

Chestnut soup F,H

Yakitori Chicken D,E,F,G,H,N
Papaya salad | Goma

Goat's cheese mousse A,F,I
Port wine plum | Focaccia

23055772_m bulgur salad

Main courses

Leg of goose D,E,F,I,
Red and green cabbage | potato dumplings | orange jus

Spinach dumplings A,F,I
Black salsify ragout

Cod fillet B,F,I
Sweet and sour pumpkin | Parsley mashed potatoes

Desserts

Gingerbread panna cotta F,D
Baked apple compote

Kaiserschmarren A,F,I,H,D
Plum roaster

Price per person: 45,00€ net

including bread selection, crockery, cutlery, staff & equipment

Status: 27 November 2023*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

OVERVIEW OF ALLERGENS

Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N