Enclosed you will find our menu selection. You are welcome to combine the menus with each other.
Feel free to let us know your final selection in person or via the digital event planner.
Starter
Rivo fish soup
Scallop
Main course
Salmon trout ,,25ponds"
Asparagus | Pomelo Pea falafel
Dessert
Crème Brûlée
Starter
Baked goat cheese
Heirloom Tomatoes | Rocket Salad
Main course
Corn poulard breast
Pointed cabbage | Corn cakes
Dessert
Strawberries Trifle
Orange compote
Starter
Celery soup
Trout smoked or vegetarian
Main course
Spinach Malfatti
Leaf spinach | Parmesan | Nut butter
Dessert
Nemesis Chocolate Cake
Gooseberries | Vanilla ice cream
Price per person:
from 39,00€ net
including bread selection, crockery, cutlery, staff & equipment