3 course menu
Discover our 3-course menus
Feel free to let us know your final selection in person or via
the digital event planner with.
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives.
Price: 6,50€ net p. person
Menu 1
Starter
BÜFFEL BURRATA
Heirloom Tomaten | Tapenade | Pesto
Main course
TAGLIOLINI
Butter parmesan sauce | truffle
or
SMOKE & JUICY
Braised Simmental beef
Truffle puree | seasonal roasted vegetables Pomegranate
or
LOUP DE MER
Cauliflower mousseline | seasonal vegetables Herbs Beurre Blanc
Dessert
CHOCOLATE BROWNY
Chocolate mousse | seasonal fruit Nut crumble
Price per person:
from 49,00€ net
including crockery, cutlery & equipment
Status: 27 November 2023*
Menu 2
Starter
RED LENTIL SOUP
Chickpeas | pomegranate | coriander
Main course
FJORDFORELLE
Miso | Escabeche | Smoked paprika
Dessert
BUTTERMILK-LIME MOUSSE
Nut crumble | Stone fruit
Price per person:
from 45,00€ net
including crockery, cutlery & equipment
Status: 19/02/2024*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.