3 course menu

Discover our 3-course menus

Feel free to let us know your final selection in person or via
the digital event planner with.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives. 
Price: 6,50€ net p. person

Menu 1

Starter

BÜFFEL BURRATA
Heirloom Tomaten | Tapenade | Pesto

23055772_m bulgur salad

Main course 

TAGLIOLINI
Butter parmesan sauce | truffle

or

SMOKE & JUICY
Braised Simmental beef
Truffle puree | seasonal roasted vegetables Pomegranate

or

LOUP DE MER
Cauliflower mousseline | seasonal vegetables Herbs Beurre Blanc

Dessert 

CHOCOLATE BROWNY
Chocolate mousse | seasonal fruit Nut crumble

Price per person:

from 49,00€ net

including crockery, cutlery & equipment

Status: 27 November 2023*

Menu 2

Starter

RED LENTIL SOUP
Chickpeas | pomegranate | coriander

23055772_m bulgur salad

Main course 

FJORDFORELLE
Miso | Escabeche | Smoked paprika

Dessert 

BUTTERMILK-LIME MOUSSE
Nut crumble | Stone fruit

Price per person:

from 45,00€ net

including crockery, cutlery & equipment

Status: 19/02/2024*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.

OVERVIEW OF ALLERGENS

Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N