Menu variations I

Discover our menu selection

You are also welcome to combine the menus.
Feel free to let us know your final selection in person or via
the digital event planner with.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives. 
Price: 6,50€ net p. person

Menu I

Rivo fish soup

Main course
Salmon trout ,,25ponds"
Asparagus | Pomelo Pea falafel

Crème Brûlée

23055772_m bulgur salad

Menu II

Baked goat cheese
Heirloom Tomatoes | Rocket Salad

Main course
Corn poulard breast
Pointed cabbage | Corn cakes

Strawberries Trifle
Orange compote

Menu III

Celery soup
Trout smoked or vegetarian

Main course 
Spinach Malfatti
Leaf spinach | Parmesan | Nut butter

Nemesis Chocolate Cake  
Gooseberries | Vanilla ice cream

Price per person:

from 39,00€ net

inklusive Geschirr, Besteck & Equipment

Status: 01.01.2023*

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.