Menu variations I

Enclosed you will find our menu selection. You are welcome to combine the menus with each other.
Feel free to let us know your final selection in person or via the digital event planner.

Menu I

Starter
Rivo fish soup
Scallop

Main course
Salmon trout ,,25ponds"
Asparagus | Pomelo Pea falafel

Dessert 
Crème Brûlée

23055772_m bulgur salad

Menu II

Starter 
Baked goat cheese
Heirloom Tomatoes | Rocket Salad

Main course
Corn poulard breast
Pointed cabbage | Corn cakes

Dessert 
Strawberries Trifle
Orange compote

Menu III

Starter
Celery soup
Trout smoked or vegetarian

Main course 
Spinach Malfatti
Leaf spinach | Parmesan | Nut butter

Dessert 
Nemesis Chocolate Cake  
Gooseberries | Vanilla ice cream

Price per person:

from 39,00€ net

including bread selection, crockery, cutlery, staff & equipment