Winter menus
Discover our menu offer for the winter season
Feel free to let us know your final selection in person or via the digital event planner.
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives.
Price: 6,50€ net p. person
Starter
Chestnut soup
Pea falafel
B, C, H
or
Beetroot tartare
Pickled pumpkin | Crispy prawns
Miso mayonnaise
C, A, G, K
Main courses
Please choose a maximum of two main courses
Leg of goose
Red cabbage | potato dumpling | orange jus
C, N, H, G
or
Sea bass
Braised pumpkin | Cauliflower mousseline
Beurre Blanc
B, G, H, J
or
Challah and spinach dumplings
Pumpkin ragout | parmesan| hazelnut
A, C, G, H, E
Desserts
Chocolate brownie
with mulled wine cherries | yoghurt ice cream
A, B,
or
Cheesecake
Apple confit | sorbet | crumble
A,, B, C, E
*including bread selection, crockery, cutlery, staff & equipment
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.