Winter menus
Discover our menu offer for the winter season
Feel free to let us know your final selection in person or via the digital event planner.
Only the best for your guests
Our recommendation: Decide in advance on our "Starter„.
It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice with our customers. It consists of a lightly flavoured selection of bread and is served with three selected seasonal dips.
Price: 6,50€ net p. person
Menu 1
Starter
Cream of pumpkin soup
Grilled vegetables
Two kinds of hummus
Goat cheese
Beetroot | Walnut | Orange
Main courses
Roast duck breast
Quince and red cabbage | Potato dumplings
Gnocchi
Sage butter | Parmesan
Pikeperch fillet
Creamed savoy cabbage | Rosemary potatoes
Desserts
Apple strudel
Vanilla sauce
Panna cotta
Mulled wine cherries
Price per person: 39,00€ net
including crockery, cutlery & equipment
Status: 02/07/2025*
Menu 2
Starter
Chestnut soup
Korean fried chicken
Pointed cabbage | coriander
Goat's cheese mousse
Port wine plum | Focaccia
Main courses
Leg of goose
Red and green cabbage | potato dumplings | orange jus
Spinach dumplings
Pumpkin ragout | spinach
Cod
Wild broccoli | herb cream | mashed potatoes
Desserts
Gingerbread panna cotta
Baked apple compote
Chocolate cake
Plum roaster
Price per person: from €45.00 net
including crockery, cutlery & equipment
Status: 02/07/2025*
*including bread selection, crockery, cutlery, staff & equipment
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.
