Winter menus

Discover our menu offer for the winter season

Feel free to let us know your final selection in person or via the digital event planner.

Only the best for your guests

Our recommendation: Decide in advance on our "Starter„.

It is ideal to shorten the waiting time for your guests between arrival and the start of the buffet or menu and is a very popular choice among our clientele. It is made of fluffy aromatic slices of ciabatta bread and served with hummus, rocket salad and herb dip. Served
is placed in bowls and on the tables together with bread plates and knives. 
Price: 6,50€ net p. person


Chestnut soup
Pea falafel 
B, C, H


Beetroot tartare
Pickled pumpkin | Crispy prawns 
Miso mayonnaise
C, A, G, K

23055772_m bulgur salad

Main courses

Please choose a maximum of two main courses

Leg of goose
Red cabbage | potato dumpling | orange jus
C, N, H, G


Sea bass
Braised pumpkin | Cauliflower mousseline 
Beurre Blanc
B, G, H, J


Challah and spinach dumplings
Pumpkin ragout | parmesan| hazelnut 
A, C, G, H, E


Chocolate brownie  
with mulled wine cherries | yoghurt ice cream
A, B,  


Apple confit | sorbet | crumble
A,, B, C, E

*including bread selection, crockery, cutlery, staff & equipment

*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.


Allergen Licence plate
Cereal products (containing gluten) A
Fish B
Crustaceans C
Sulphur dioxides and sulphites D
Celery E
Milk and lactose F
Sesame seeds G
Nuts H
Eggs I
Lupine J
Mustard K
Soya L
Molluscs M
Peanuts N