Menu Christmas

Fine, delicious and exquisite

For your event, you have the option of putting together your very own individual course menu. Make your own individual selection and determine the number of courses yourself.

Put together your catering exactly as it perfectly suits your requirements and ideas - your guests will love it! 

Menu selection

Couvert

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Bread selection with salt butter
Bread selection with olive oil
Bread selection with salt butter and olive oil
Selection of bread with salty butter and pesto cottage cheese
2,00 €
2,50 €
3,00 €
3,00 €

Starters

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Salad of fresh savoy cabbage with light mustard dressing and smoked duck breast
Gently cooked salmon fillet with orange mustard dressing and pointed cabbage radiccio salad
Scalloped cream cheese mousse with fennel tomato, crostini
Roasted mushroom salad with aged balsamic vinegar and shaved Grana Padano cheese
Tartar of home-smoked halibut with mustard caviar and Passepierre salad
Avocado salad with mango and fried cold water shrimp
Marinated grilled peppers with vanilla & chilli, rocket and green olive tapenade
Salad of young spinach with walnuts, croutons and shaved Manchego cheese
House-smoked streaky salmon with lentil salad and sorrel
Mixed leaf salads with herb vinaigrette, tomato and sprouts
10,00 €
12,00 €
12,00 €
10,00 €
9,00 €
10,00 €
9,00 €
9,00 €
11,00 €
5,50 €

Soups

Soup
Cream of wild mushroom soup with potato straw and roasted seeds
Wedding soup with meatballs and egg drop
Venison broth with semolina dumplings and egg sticks
Horseradish cream soup with sweet potato crunch and cresses
Pointed morel soup with Riesling and cheese stick
Indian lentil soup with coconut milk and baked celery
French lobster soup with cognac and pastry cream
5,00 €
7,00 €
7,00 €
5,00 €
6,00 €
6,00 €
9,00 €

 

Intermediate dishes

Dorades fish
Roasted dorade fillet roasted peanut stramezzini avocado salad
Steamed cod on artichokes, hazelnuts and thyme sabayon
Confit honey tomato and parmesan aubergine on wheat risotto
Beetroot carpaccio with orange oil, Maldon salt and wild boar ham
Poached quail egg with steamed spinach leaves and truffle foam
12,00 €
13,00 €
9,00 €
9,00 €
10,00 €

 

Main courses

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Venison ragout with juniper and wild mushrooms, Brussels sprouts and spaetzle
Gently braised ox cheeks, liquorice jus, summer turnips, Jerusalem artichoke puree
Braised roast wild boar in cranberry jus, pointed cabbage and Schupfnudeln (potato noodles)
Corn chicken supême with green pepper sauce, winter roots and potato-celery ragout
Roasted pike-perch fillet with braised savoy cabbage and horseradish potato mash
Roast suckling pig in rosemary jus with apple-red cabbage and small potato dumplings
Braised beef sauerbraten with pointed cabbage and bread dumplings
Goose leg (boneless with mugwort-burgundy jus with red cabbage, kale and potato dumplings
Tender duck leg in red wine sauce with red cabbage, Brussels sprouts and potato dumplings
Vegetarian tart with sautéed pears, goat cheese and roasted spinach
Vegan Winter Nut Roast in Red Wine Jus with Red Cabbage and Potato Dumplings
22,00 €
19,00 €
24,00 €
18,00 €
20,00 €
19,00 €
18,00 €
24,00 €
20,00 €
19,00 €
17,00 €

Desserts

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Bavarian cream with pear ragout
Poached crème caramel with berry ragout and crème Chantilly
Caramelised semolina slice with sultanas, apple salad and tonka bean mousse
Curd mousse with cassis coulis and pyramid cake
Rosehip mousse with honey cake and almond sauce
Pecan tiramisu with forest honey and poached baby pear
Two chocolate mousses with cinnamon crumble
Winter fruit salad with orange sorbet
Blackberry parfait with white chocolate sauce
Glazed banana chocolate tart with mango ice cream and caramel
8,50 €
7,50 €
6,50 €
7,50 €
6,50 €
8,00 €
7,50 €
6,50 €
8,00 €
9,00 €