Buffet Winter Special
Salads
Roasted figs
with creamy goat's cheese and maple juice
Kale salad with walnuts
and dried sour cherries
Salmon fillet from the orange and dill pickle
with Swedish mustard sauce
Venison carpaccio
with argan oil, beechnuts and pine needle pepper
Soup
Chestnut soup
with baked parsley and pine nut oil
Main courses
Beef sour roast
Steamed halibut fillet
with lemon-caper sauce
Roast wild boar
in juniper cream jus
Cabbage roulade with porcini mushroom jus
Supplements
Roasted pointed cabbage
Hokkaido pumpkin
with vanilla and black pepper
Roasted yellow carrots
and parsnips with parsley
Small potato dumplings
Parsley potatoes
Desserts
Red wine pears
with baked semolina dumplings and almond crumble
Steamed yeast dumplings
with hot vanilla sauce and cinnamon poppy seeds
Rüdesheim coffee cream
with brandy and chocolate foam
Price per person:
from 45,00€ net
including crockery, cutlery, staff & equipment
Status: 28/03/2024*
*Prices are subject to change at short notice. As we do not wish to reduce our quality standards in the event of unforeseeable price increases for energy, goods or personnel, the above price may be subject to percentage price adjustments. We endeavour to avoid these adjustments as far as possible.